Get baking, Galway and help CHI, says Donal Skehan

Thu, Mar 19, 2026

Award-winning food writer and TV presenter Donal Skehan has returned as Ambassador for the 18th Annual Great Irish Bake for Sick Children, calling on people across Galway to roll up their sleeves and help raise vital funds for sick children in Children’s Health Ireland (CHI) hospitals and urgent care centres.

Food Academy, supported by SuperValu, opens for applications

Thu, Mar 19, 2026

Ireland’s food and drink producers are being encouraged to apply for the 2026 Food Academy programme, which is supported by SuperValu, as the initiative opens applications for its 13th year.

Galway oyster farmers honoured at Irish Food Writers’ Guild Awards

Thu, Mar 12, 2026

The Irish Food Writers’ Guild has announced the recipients of its 2026 Food Awards, recognising excellence, sustainability, community and outstanding contribution across Ireland’s food and drink sector.

Survey finds bread is the food thrown out most often at home

Thu, Mar 12, 2026

New Environmental Protection Agency research shows that 48 per cent of people say bread is the food they throw out most often. The research, carried out for National Stop Food Waste Day last weekend, explored our habits which contribute to the more than 220,000 tonnes of household food waste produced in Ireland every year.

Howya Chipeen! Prátaí relaunches under new name

Thu, Mar 05, 2026

Prátaí, Galway's beloved city centre ‘chip shop’, is entering an exciting new chapter with the launch of its new name, Chipeen.

Do you want to get lucky in HYDE Bar this spring?

Thu, Mar 05, 2026

Located in the heart of the city, the stylish and creative HYDE Bar is adding a playful twist to weekday brunch with the launch of Roll the Dice, running from March 8 until the end of April.

Rooftop dining with a view at Lena’s

Thu, Feb 26, 2026

Perched above the city at Radisson RED Galway, Lena’s Rooftop Bar & Restaurant has quickly become one of Galway’s most exciting dining destinations. With panoramic views stretching across Galway Bay and the city skyline, Lena’s offers a setting that is as impressive as the menu.

Bangers and smash - three awards for Galway butcher’s spectacular sausages

Thu, Feb 26, 2026

A top Galway butcher's has struck gold in style for sensational sausages.

Get ready for summer with the An Púcán barbecue experience

Thu, Feb 26, 2026

Summer vibes are sizzling at An Púcán, Galway’s go-to destination for great food, great drinks, and unforgettable gatherings.

Simple yet scrumptious meals you must try this Lent

Wed, Feb 18, 2026

As Lent begins, finding delicious meat-free dishes for Friday evenings can be a challenge. Here is a wide range of recipes you can try out.

Say it with flowers this Valentine’s Day

Thu, Feb 05, 2026

Bringing together flowers, food, and a great day out, ‘A Taste of Bloom’, curated by Neven Maguire, is the ideal gift for your loved one this Valentine’s Day.

Consumer group releases new research and guidance on tipping in Ireland

Thu, Feb 05, 2026

New tipping research from the Competition and Consumer Protection Commission (CCPC) has revealed that nine out of 10 consumers in Ireland tip at least some of the time, with women and people over 35 among those most likely to tip.

Solaris Tea awarded international certification for ethical standards

Thu, Jan 29, 2026

Galway-based company Solaris Tea joins a global community of businesses that meet exceptional standards of social and environmental performance, accountability, and transparency.

Twelve Galway restaurants shortlisted for Just Eat Awards

Thu, Jan 29, 2026

Just Eat has announced the launch of its 12th annual awards, inviting people to have their say on the restaurants, grocers, and retailers they love most, at a time when Ireland’s food scene continues to grow in quality, flavour, variety, and the experiences restaurants offer customers.

From much-loved neighbourhood independents to national brands and exciting new arrivals to the Irish market, the Just Eat Awards recognise the delivery partners that people order from time and time again, whether it’s for a midweek lunch, a family favourite, or some last-minute groceries.

New foods to try this year: expanding your plate

Thu, Jan 22, 2026

Trying new foods is one of the simplest and most enjoyable ways to refresh your eating habits. With Irish supermarkets expanding their ranges, local producers becoming more adventurous, and global flavours more accessible than ever, this year is a great time to explore something different. Whether you’re interested in health, sustainability, or simply better flavour, there are plenty of new and exciting foods to add to your shopping list.

What to eat in January

Thu, Jan 08, 2026

Recent years have seen a return to focusing on food that is fresh and in season, particularly when it comes to restaurant culture. It makes sense at home, too, to choose seasonal foods as much as possible.

Plan your dream wedding with the Clayton Hotel Galway’s upcoming wedding showcase

Thu, Jan 08, 2026

For couples beginning their wedding journey, few moments are as exciting as finding the perfect venue. On Sunday, January 18, from 12 noon until 4pm, the Clayton Hotel Galway invites newly engaged couples, families, and wedding enthusiasts to experience an exclusive Wedding Showcase designed to spark the imagination and bring dream celebrations to life.

This special event offers an exceptional opportunity to explore the hotel’s elegant wedding spaces, meet its dedicated wedding team, and gather ideas that reflect every couple’s unique love story.

Weddings in Ireland see nearly 4 per cent rise in costs in 2025

Thu, Jan 08, 2026

According to the annual survey of Irish weddings conducted by weddingsonline, the average cost of a wedding in Ireland has increased by 3.96 per cent over the past year. Based on responses from more than 641 participants in January 2025, the study shows that couples are now spending, on average, €34,392, excluding honeymoon expenses.

Realistic wedding advice from a (relatively) newlywed

Thu, Jan 08, 2026

Planning a wedding can feel like stepping into a very expensive tornado. Between the endless choices, eye-watering quotes and well-meaning (but often aggravating) unsolicited opinions, it’s easy to feel overwhelmed. But it ispossible, and if someone with a lifelong aversion to planning like me can pull it off, so can you.

Dry January: What happens to your skin when you quit alcohol

Thu, Jan 08, 2026

As millions participate in dry January, beauty experts note that the biggest changes often become visible on the skin, sometimes within just two weeks. Alcohol can quietly disrupt hydration levels, inflammation, hormones and gut health, all of which directly impact the skin.

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