Goyas getting creative!

Mon, Aug 17, 2020

From working in the kitchen on her own during lockdown to working out new furniture logistics in order to maintain social distancing, Goyas' owner, Emer Murray, admits the past five months have probably been some of the toughest in which she has been involved since the restaurant opened its doors nearly 30 years' ago.

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Eat More Fish and support the RNLI  

Fri, Oct 23, 2020

Eat More Fish have launched a nationwide campaign to encourage people to eat local, seasonal sustainable and affordable fish and support the RNLI’s annual Fish Supper fundraiser at the same time.

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Give 'em pumpkin to talk about

Thu, Oct 22, 2020

With the spookiest night of the year fast approaching, get Halloween ready with Joyce’s Supermarket and enjoy some traditional Halloween festivities perfect for the whole family.

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Porridge emerges as a favourite lockdown comfort food

Thu, Oct 22, 2020

Flahavan’s is inviting families across Ireland to take the porridge pledge, making a positive change to their daily breakfast routines and incorporating healthy, wholesome, porridge oats into their diets to start each day right.

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The Galleon launches takeaway service

Thu, Oct 22, 2020

The Galleon has been a real institution in Salthill since 1965, and at times like this when communities need to pull together more than ever, the team at The Galleon have made the decision to keep going during the shutdown, and is offering a takeaway service on Friday, Saturday, and Sunday.

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The Galleon Restaurant open for take away!

Wed, Oct 21, 2020

The Galleon has been a real institution in Salthill since 1965 and at times like this we need to pull together as a community, more than ever. The Restaurant have made the decision to keep on Truckin’! They are going to offer a take away service Friday, Saturday and Sunday.

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Autumn and spice and everything nice

Thu, Oct 15, 2020

Autumn has arrived, and with it, crisp mornings and cold evenings. It is the perfect time to curl up on the couch with a hot seasonal drink to warm up. These autumn drink recipes are easy to make and are sure to be the perfect pick-me-up after a cold day.

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The g Hotel & Spa launches new millinery afternoon tea

Thu, Oct 15, 2020

This autumn, the g Hotel & Spa has announced a new afternoon tea in collaboration with local milliner Caithriona King Design, with inspiration from her autumn/winter collection 2020.

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Treat yourself and 'take it home' with Trattoria Magnetti

Thu, Oct 15, 2020

Trattoria Magnetti is now bringing its delicious pastas, pizzas, and desserts straight to your home.

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Enjoy sticky lemon chicken with rice this weekend

Thu, Oct 15, 2020

With recreating your favourite restaurant dishes at home becoming more common, Siucra teamed up with Gastro Gays to create the perfect fake-away dish.

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Nutritious French onion soup is the ultimate comfort food

Thu, Oct 08, 2020

This French onion soup with cheesy dumplings is simple and fast to make. The ultimate comforting dish, it is perfect for a cold evening and with the added cheesy flavour, it is a meal in a bowl.

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From Salthill to Roscam: Deliveroo reveals Galway’s eating habits during lockdown

Thu, Oct 08, 2020

Galwegians made a lot of sacrifices during the lockdown earlier this year, but missing out on delicious food was not one of them. With dining out no longer an option, people turned to companies like Deliveroo for some much needed comfort food at home.

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Enjoy a home-made fakeaway

Thu, Oct 01, 2020

Enjoy an evening of your favourite takeaways without the guilt. Check out these delicious fakeaway meals using healthy, nutritious, ingredients available at your local Joyce’s Supermarket.

Bursting with flavours and spices, this recipe is a healthy and quick alternative to the much-loved spice bag, and it could not be any simpler to make. To create this dish all you need is one red chilli, one red pepper, one onion, one chicken breast, and McDonnell’s spice bag seasoning mix. Cut the chicken breast into small thick slices. Create a batter to coat the chicken pieces in by mixing one egg, ¾ spice bag seasoning mix, and 4 tbsp flour. Cook the chicken strips for 35 minutes at 180 degrees. Chop up the pepper, onion, and chilli, and sauté on a pan until soft. Add to a bowl and mix with the chicken strips and remaining McDonnell’s spice bag seasoning. Et voila!

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Celebrate the spud this National Potato Day

Thu, Oct 01, 2020

Bord Bia’s National Potato Day 2020 will take place tomorrow, Friday October 2. The annual celebration honours one of Ireland’s favourite foods, the versatile and delicious potato.

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Meat free meals

Thu, Sep 17, 2020

Enjoying a meat free feast has never been easier with the large, high quality, range of meat alternatives available at Joyce’s Supermarkets.

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A wholesome and nutritious breakfast is an essential start to the day

Thu, Sep 10, 2020

Getting everyone out the door can take over family mornings, but it is vastly important to make time for breakfast. Many parents say they find it difficult to get their children to eat a proper breakfast, but, whatever their age, all the research shows that a nutritious breakfast is an essential way to start the day.

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Another glass? Wine not!

Thu, Sep 10, 2020

If you are looking for the perfect wine to enjoy, then check out these new wines that are exclusively available at your local Joyce’s Supermarket.

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Eight Galway producers among Blas na hÉireann 2020 finalists

Thu, Sep 10, 2020

The team at Blas na hÉireann have been working tirelessly since March to ensure that Blas 2020 goes ahead, maintaining their commitment to celebrating the very best in Irish food and drink. Chairperson Artie Clifford feels that now, more than ever, it is essential to shine a spotlight on the talented producers around the island.

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E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.

 

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