A handsome result

Thu, Apr 10, 2025

The results are in. Just Eat, Ireland’s leading on-demand food delivery platform, has announced the winners of its annual awards, which celebrate the public’s favourite restaurants and partners across Ireland. This year’s ‘Best of Ireland’ award has been won by Handsome Burger. They received the highest number of votes cast by the Irish public, both in its category (Best Burger & American) and overall.

Read more ...

Breaking Bread at work improves staff morale and mental health

Thu, Apr 03, 2025

Public health research predominantly indicates that social connectedness not only promotes overall health, but determines better mental health. Mixing socially has positive health benefits, which infers that social workplaces can potentially deliver the connection and community that supports happier employees.

Testing the theory, the 2024 Compass Group ‘Power of Socialisation’ study, in partnership with Mintel, examined how socialisation in the workplace can help combat employers’ biggest challenges, including talent recruitment and retention, productivity and engagement, and a full return to workplaces.

Read more ...

Blackthorn: A celebration of local provenance and sustainability

Thu, Apr 03, 2025

At Blackthorn, they believe that great food starts with knowing where it comes from. Under the expert guidance of Head Chef Nathan Hindmarsh, the menu is a testament to the rich agricultural and maritime heritage of Galway and Connaught. They are committed to food provenance, sustainability, and supporting the incredible network of artisan producers who make this region so special.

Read more ...

Fire up the sun this summer at An Púcán

Thu, Apr 03, 2025

Summer vibes are sizzling at An Púcán, Galway’s go-to destination for great food, great drinks, and unforgettable gatherings. If you’re looking for the perfect venue to enjoy a mouthwatering BBQ in the heart of the city, look no further than An Púcán on Forster Street.

Read more ...

Galway Food Experiences featured in new Good Food Ireland platform

Thu, Apr 03, 2025

Galway food and tourism businesses are amongst the first food experiences in Ireland to be featured in a new booking platform for domestic and international visitors.

Read more ...

Eating cheese is good for your heart health – particularly if you’re female

Thu, Apr 03, 2025

A new Irish study has found a cholesterol-lowering effect of eating cheese when compared to butter, and that benefits for heart health may be greater for women than men.

Scientists believe the breakthrough research brings them one step closer to unlocking the benefits of personalised nutrition to help manage health conditions such as heart disease.

Read more ...

Galway pastry chefs set to compete in Irish Pâtisserie Championship Finals

Thu, Mar 27, 2025

Two talented Galway pastry chefs — Juliette Simon of Grá Chocolates and Asia Mahealani McDonagh of Mahealani Pastries — have made it to the finals of the Irish Pâtisserie Championship.

Read more ...

Celebrate Mother’s Day in style at Blackrock Cottage

Thu, Mar 13, 2025

Treat the most important woman in your life to an unforgettable dining experience this Mother’s Day at Blackrock Cottage, one of Galway’s most popular restaurants.

Read more ...

Enjoy the ultimate fakeaway with a homemade spice bag

Thu, Feb 27, 2025

This spice bag recipe from Siúcra is the perfect fakeaway to share with friends and family on weekends.

Read more ...

Star sommelier in Galway’s West End

Thu, Feb 20, 2025

The Michelin star is the most coveted award for any restaurant, with only 220 hard-won stars earned amongst almost 40,000 eateries across Britain and Ireland last week, including one for Bullaun’s amazing wood-fired Lignum Restaurant outside Loughrea.

Read more ...

Galway leads Connacht in plastic bottle and can returns, setting regional standards

Thu, Feb 20, 2025

Galway is currently the best-performing county per capita in Connacht for plastic bottles and can returns. Re-turn, the operator of Ireland’s Deposit Return Scheme (DRS), is celebrating the milestone of 1 billion drinks containers returned by the Irish public. This milestone shows the number of bottles and cans now returned would be enough to circle the globe 4.7 times.

Read more ...

Daróg Wine Bar awarded Bib Gourmand in Michelin Guide 2025

Thu, Feb 13, 2025

Daróg Wine Bar has been recognised by the Michelin Guide 2025 with a prestigious Bib Gourmand, while owner and sommelier Zsolt Lukács has been honoured with the Sommelier Award.

Read more ...

Marvellous marmalade

Thu, Feb 13, 2025

This Seville orange marmalade recipe, courtesy of Siúcra, is a great way to ease into the world of preserve making, and a perfect addition to any breakfast or tea time.

Read more ...

Galway’s Michelin-Star Chef JP McMahon Collaborates with The Dough Bros Exclusively for the Month of February

Thu, Feb 06, 2025

Chef JP McMahon has partnered with The Dough Bros, with a limited-edition JP McMahon x The Dough Bros Bolognese Pizza, which runs exclusively in The Dough Bros, Galway for the month of February. This exciting collaboration takes a classic Italian meat sauce, Bolognese, teams it with Irish artisan and foraged ingredients and reimagines it as a glorious pizza, the JP McMahon x The Dough Bros Bolognese Pizza. This specially crafted pizza features Bolognese sauce with slow-cooked fennel sausage, smoked Gubbeen cheese béchamel sauce from West Cork, foraged and pickled wild ramsons, cold-pressed Irish rapeseed oil, and sprinkled with Achill Island sea salt.JP McMahon first experienced a Bolognese dish in the 1980s at Chez Hans in Tipperary—an influential moment he credits in his book, An Irish Food Story, as the beginning of his culinary journey. Jp, says, “Bolognese sauce has a special place in my heart. From the very first time I had it when I was young, it retains a magical aspect in my culinary imagination. It's great to collaborate with the Dough Bros. They're one of the best pizza makers in Ireland, and they showcase wonderful Irish and Italian products. The pizza combines the wildness of the west of Ireland with our shard love of Italian food”.

Read more ...

Elevate your Spring cooking with the George Foreman Fit Grill

Thu, Feb 06, 2025

The Fit Grill collection transforms cooking experiences by reducing prep time, making it easier to create healthy dishes at home.

The collection is designed to fit into your everyday life; it’s small, light, and easy to clean – without compromising on premium grilling performance.

Read more ...

Celebrate Valentine’s Day at Blackrock Cottage

Thu, Feb 06, 2025

If you are looking to treat that special someone to a gorgeous romantic meal in a cosy and intimate venue this Valentine’s Day, then look no further than Blackrock Cottage in Salthill.

Read more ...

Celebrate a romantic Valentine’s at Glenlo Abbey with a gourmet candlelit dinner

Thu, Jan 30, 2025

The River Room at Glenlo Abbey Hotel and Estate offers a captivating setting for a truly memorable Valentine’s celebration. Overlooking the meticulously manicured lawns and boasting breathtaking views of Lough Corrib, the River Room combines timeless elegance with an intimate atmosphere. Ornate chandeliers, crisp white linens, and the warm glow of candlelight create the perfect backdrop for a romantic evening to treasure.

Read more ...

February love: Creative Valentine’s Workshop at The Connacht Hotel

Thu, Jan 30, 2025

Get ready to unleash your creativity this Valentine’s season. The Connacht Hotel invites you to a heartwarming evening of crafting and indulgence at the Create Your Own Fabric Hearts workshop, taking place on Wednesday, February 12 from 7pm to 9pm in the charming Aviary room with the renowned Instagram star, Crafty Clarence.

Read more ...

HYDE Bar brings girl power to Galentine’s with disco brunch

Thu, Jan 23, 2025

HYDE Bar, Galway’s most stylish hotspot, is turning up the volume this February with an exciting disco brunch – Girl Power theme in celebration of Galentine’s Day.

Read more ...

Enjoy a sparkling Valentine's celebration with Prosecco Afternoon Tea at The Connacht Hotel

Thu, Jan 23, 2025

This Valentine’s season, The Connacht Hotel invites you to indulge in a special Prosecco Afternoon Tea, offering the perfect way to treat your loved one. Whether it’s a romantic date, a gal-pal gathering, or simply an occasion to spoil yourself, this elegant experience is not to be missed.

Priced at €38.50, the Valentine’s Prosecco Afternoon Tea will be available from Monday, February 10 to Friday, February 14. Guests will be treated to a selection of exquisite sweet and savoury delights, paired with a glass of sparkling Prosecco to elevate the celebration.

Read more ...

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.

 

Page generated in 0.0962 seconds.