Food On The Edge is going global

Thu, Apr 23, 2026

Food On The Edge is entering an exciting new chapter. After more than a decade of inspiring conversation in Ireland, the renowned symposium is heading abroad for the first time. Food On The Edge 2026 will take place on Monday, October 19 and Tuesday, October 20, in Malta, marking a significant milestone in its evolution.

Galway Hooker launches '20 Bars, 20 Years' video series to mark milestone anniversary

Thu, Apr 23, 2026

Galway’s iconic craft beer brand, Galway Hooker, has announced the launch of a new video series, 20 Bars, 20 Years, as part of its celebrations to mark two decades in business.

Celebrate in style at HYDE Bar: Galway’s ultimate destination for every occasion

Thu, Apr 16, 2026

Galway’s social scene has a clear go-to when it comes to unforgettable celebrations, and HYDE Bar continues to set the standard as the ultimate destination for stylish events in the city.

Local family business announces major nationwide expansion with Tesco Ireland

Thu, Apr 16, 2026

Divilly Brothers has unveiled a significant nationwide expansion of its partnership with Tesco Ireland, marking a major milestone in the growth of the nearly century-old local food business.

Connacht’s top restaurants and hospitality leaders honoured at Irish Restaurant Awards

Thu, Apr 09, 2026

The very best in food and hospitality across Connacht were celebrated last week at the Irish Restaurant Awards Connaught Regional Final 2026, the final regional event in this year’s awards programme. The awards took place at the Knockranny House Hotel, where county winners from across the province were revealed.

Hoax is where the heart is - AIB warns customers about rental deposit scams linked to fake property listings

Thu, Apr 09, 2026

As part of AIB’s quarterly Fraud Trend series, AIB is warning customers about a new fake rental scam where criminals pose as landlords on legitimate letting websites and request small deposit payments to secure a property viewing.

Culinary expert shares top tips for perfecting garlic dishes at home

Thu, Apr 09, 2026

April to June marks wild garlic season in Ireland, making it the perfect time to forage for this aromatic herb and use it in your home cooking. Ramsons is the only native garlic that grows in Ireland. Unlike its shop-bought counterpart, wild garlic boasts a fresher, more intense flavour, with subtle variations in taste depending on where it's found.

Head of culinary at HelloFresh, Hannah Duxbury-Pardoe, gives her top tips for cooking with garlic.

From strangers to neighbours: Street Feast returns this May to help Ireland reconnect

Thu, Apr 02, 2026

Neighbourhoods across the country are being invited to pull up a chair, share some?food?and say hello as Street Feast, Ireland’s national weekend of community lunches and gatherings, returns on Saturday and Sunday, May 23 and 24.

Get baking, Galway and help CHI, says Donal Skehan

Thu, Mar 19, 2026

Award-winning food writer and TV presenter Donal Skehan has returned as Ambassador for the 18th Annual Great Irish Bake for Sick Children, calling on people across Galway to roll up their sleeves and help raise vital funds for sick children in Children’s Health Ireland (CHI) hospitals and urgent care centres.

Food Academy, supported by SuperValu, opens for applications

Thu, Mar 19, 2026

Ireland’s food and drink producers are being encouraged to apply for the 2026 Food Academy programme, which is supported by SuperValu, as the initiative opens applications for its 13th year.

Galway oyster farmers honoured at Irish Food Writers’ Guild Awards

Thu, Mar 12, 2026

The Irish Food Writers’ Guild has announced the recipients of its 2026 Food Awards, recognising excellence, sustainability, community and outstanding contribution across Ireland’s food and drink sector.

Survey finds bread is the food thrown out most often at home

Thu, Mar 12, 2026

New Environmental Protection Agency research shows that 48 per cent of people say bread is the food they throw out most often. The research, carried out for National Stop Food Waste Day last weekend, explored our habits which contribute to the more than 220,000 tonnes of household food waste produced in Ireland every year.

Howya Chipeen! Prátaí relaunches under new name

Thu, Mar 05, 2026

Prátaí, Galway's beloved city centre ‘chip shop’, is entering an exciting new chapter with the launch of its new name, Chipeen.

Do you want to get lucky in HYDE Bar this spring?

Thu, Mar 05, 2026

Located in the heart of the city, the stylish and creative HYDE Bar is adding a playful twist to weekday brunch with the launch of Roll the Dice, running from March 8 until the end of April.

Rooftop dining with a view at Lena’s

Thu, Feb 26, 2026

Perched above the city at Radisson RED Galway, Lena’s Rooftop Bar & Restaurant has quickly become one of Galway’s most exciting dining destinations. With panoramic views stretching across Galway Bay and the city skyline, Lena’s offers a setting that is as impressive as the menu.

Bangers and smash - three awards for Galway butcher’s spectacular sausages

Thu, Feb 26, 2026

A top Galway butcher's has struck gold in style for sensational sausages.

Get ready for summer with the An Púcán barbecue experience

Thu, Feb 26, 2026

Summer vibes are sizzling at An Púcán, Galway’s go-to destination for great food, great drinks, and unforgettable gatherings.

Simple yet scrumptious meals you must try this Lent

Wed, Feb 18, 2026

As Lent begins, finding delicious meat-free dishes for Friday evenings can be a challenge. Here is a wide range of recipes you can try out.

Say it with flowers this Valentine’s Day

Thu, Feb 05, 2026

Bringing together flowers, food, and a great day out, ‘A Taste of Bloom’, curated by Neven Maguire, is the ideal gift for your loved one this Valentine’s Day.

Consumer group releases new research and guidance on tipping in Ireland

Thu, Feb 05, 2026

New tipping research from the Competition and Consumer Protection Commission (CCPC) has revealed that nine out of 10 consumers in Ireland tip at least some of the time, with women and people over 35 among those most likely to tip.

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