Love Your Gut

Thu, Sep 14, 2023

Understanding your gut can be confusing, particularly when it comes to what to eat and which ingredients can support and improve digestive health.

Ali’s Irish Pale Ale from Hooked launched, and it’s the reel deal

Thu, Sep 07, 2023

The well-known family-owned restaurant Hooked has launched Ali’s Irish Ale – a beer crafted by Galway Hooker Brewery for visitors to enjoy.

Culinary expert makes viral salmon bites TikTok trend even better

Thu, Sep 07, 2023

It’s no secret that salmon is often considered one of the healthiest foods — its rich flavour, versatility, and numerous health benefits have made it a real catch for seafood lovers.

Family Sunday Lunch at The Connacht Hotel

Thu, Sep 07, 2023

Celebrate in style at Penny Bar in 1520

Thu, Aug 31, 2023

The team at Penny Bar on Quay Street invite you to celebrate with them, whether you’re planning a semi-private party, a private birthday celebration, or an intimate get-together with your closest friends or family members.

Majority of Irish people are concerned about food waste

Thu, Aug 31, 2023

More than four in five Irish people are concerned about the level of food waste in their household, while 94 per cent of homes are throwing food out, according to new research from SuperValu.

Veggie delight

Thu, Aug 31, 2023

Recent research by Bord Bia has revealed that nine out of 10 (89 per cent) consumers think vegetables are good value for money and the category least likely to have been cut back on in the grocery shop as a result of cost-of-living pressures.

Make the most of summer vegetables with a traybake

Thu, Aug 24, 2023

This traybake has every element of a flawless dinner, all baked to perfection in one roasting tin. Use new season Queens potato for the ultimate summer dish. Minimal washing up, maximum flavour – what’s not to love?

Improve your dining etiquette

Thu, Aug 24, 2023

When it comes to dining etiquette, there are a few golden rules we should all be aware of, and others we can keep up our sleeve for a more formal occasion. But as a society, have we forgotten the basics? According to Robert Bowe, Ashford Castle’s restaurant and wine mananger, being aware of proper dining etiquette can really add to the overall meal experience and even help people feel more comfortable in these types of social situations.

Celebrate Heritage Week with a fresh take on classic Irish dishes

Thu, Aug 17, 2023

With National Heritage Week currently under way and running until August 20, people around Ireland are being encouraged to celebrate Irish culture and traditions. And what better way to celebrate Irish heritage than with comforting Irish food.

Practical BBQ tips on behalf of Safefood from Nico Reynolds

Thu, Aug 10, 2023

With the sun here to stay end of the summer, Nico is demonstrating using a meat thermometer to ensure that BBQ meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

Gorgeous grains

Thu, Aug 10, 2023

Not only does this summery salad taste delicious, it also keeps well as the grains absorb even more of the flavour over time – ideal for an al fresco feast. Delicious, long-lasting and oh so easy to prepare with M&S ingredients.

Pop to HYDE for National Prosecco Day

Thu, Aug 10, 2023

This Sunday August 13 is National Prosecco Day, and if you ever needed an excuse to enjoy a few glasses of bubbly goodness, HYDE are ready to mark the occasion with a fantastic get-together.

Peachy summer treats

Thu, Aug 03, 2023

Indulge your taste buds with a heavenly blend of flavours in these peach and vanilla cupcakes, infused with the irresistible sweetness of Siúcra products.

These delightful treats are perfect for any occasion, from afternoon tea gatherings to birthday celebrations.

Cava Bodega to celebrate World Paella Day in September

Thu, Aug 03, 2023

Cava Bodega will hold a week-long celebration for World Paella Day, running from September 18 to 24, with free paella tasting.

Cheeseburgers revealed as Galway’s favourite street food

Thu, Jul 13, 2023

A recent survey by HelloFresh reveals that cheeseburgers are Galway's favourite street food. A whopping 41 per cent of the county selected the cheesy classic as their top choice.

Galway Hooker 8-Year-Old whiskey blend officially launched

Thu, Jul 13, 2023

Irish whiskey lovers rejoice because there is an enticing new option on the market to savour – the Galway Hooker 8-Year-Old blend.

This month, the Galway Hooker 8-Year-Old whiskey (43.3%) was officially launched, and customers can now enjoy this age-statement offering, a fine whiskey that has been finished in a Banyuls cask from the Basque region.

Dylan Meets – Fintan Hyland of Gourmet Tarts

Thu, Jul 13, 2023

An occasional series of interviews from Dylan McLoughlin

Cong Food Village Festival is back

Thu, Jun 22, 2023

Cong Food Village Festival is back, and it’s bigger and better than ever. This year’s festival will showcase the best produce and creative crafts that the west has to offer, all thanks to our sponsors and biggest supporters Ashford Castle Estate, and our charity partner Daisy Lodge in Cong.

Matt Orlando - One Night Only in Aniar

Thu, Jun 22, 2023

Aniar is delighted to announce a guest chef collaboration with Matt Orlando from Copenhagen on June 24. Matt Orlando was the visionary behind Amass, a Danish restaurant which consistently featured in the top 100 restaurants in the world. Matt has had a meaningful influence on many chefs, including JP McMahon, with his approach to excellence in sustainability, zero waste and improving the food ecosystem.

Matt’s Amass restaurant was a benchmark for how to run a restaurant sustainably and still produce award-winning food. While Amass closed in December 2022 Matt has continued his passion for producing food in an environmentally low-impact way and building a more circular food system. His new company Endless Food Co is devoted to transforming the food industry by tapping into the flavour potential of overlooked or undervalued food resources. With ‘deliciousness’ as the focus, the Endless Food Co aims to transform new food resources into ‘tasty, valuable, and sustainable products and ingredients’.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.