Do you have a New Year’s resolution to eat better and save money? The g Hotel has something that might cheer you up this January. For four scrumptious weeks, the award winning Restaurant gigi’s is offering a new ‘Winterlicious’ promotion Sunday to Thursday from January 7 to 31. Save 20 per cent on your food bill, valid on two and three course menus, in the relaxed and welcoming Restaurant gigi’s. The early dining Delight Menu usually €29.50 for two courses will be a great value €23.60 per person, bringing you mouthwatering cuisine at incredible prices.
For your starter, choose from the Galway goat’s cheese with roasted pear, ratte potato, beetroot, and toasted pecans, or the flavoursome wild Irish game terrine with wild mushrooms, pistachio praline, sour dough, croutes, port and shallot jam; alternatively warm yourself up with the chef’s soup of the evening to beat the winter weather. Follow that with one of five main courses, a firm favourite being the pan fried fillet of silver hake served with mussels, clams, Gubbeen chorizo, pepper, and tomato escabeche, or the glazed feather blade of beef with beef croquette, hay roasted celeriac, shallot jam, and red wine jus.
Winterlicious at the g Hotel is the perfect way to try award winning chef Jason O’Neill’s latest menu in collaboration with sous chef Andy Lewis. Both have a strong reputation for sourcing fresh authentic ingredients and menus that change seasonally so this January is a great time to catch some winter warmers.
The Winterlicious 20 per cent saving also applies to the Indulge à la carte menu with starters from less than €8 including the taste-tastic pan seared scallops with pork crackling, black pudding, apple and radish salad, or the beautifully presented Galway Gin cured salmon which comes with cucumber, tonic gel, avocado, and dill mayo, among others. Feast your eyes on the selection of delicious main courses on offer from less than €16 ranging from roasted butternut squash risotto, pumpkin, apple, sage, toasted seeds with grilled halloumi, to the fillet of halibut with cauliflower, spinach, grapes, samphire, and hazelnut brown butter jus, or the 10oz Hereford rib eye steak accompanied by black kale, Jerusalem artichokes, and a porcini and port butter.
Restaurant gigi’s is a great place for socialising with friends and work colleagues. The excellent cocktail list, extensive wine menu, and friendly staff will ensure you have a great night out — and you will not want to miss the creative desserts created by pastry chef Kristin Jahnke, which are sure to leave you blissfully sated.
Winterlicious runs from January 7 to 31 and is the perfect opportunity to explore the gorgeous variety of delicious dishes that Restaurant gigi’s has to offer, with the 20 per cent saving on two and three course menus providing truly exceptional value. Beverages, packages, and existing offers such as Dinner and a Movie are excluded, and advance booking is essential. To make a booking at Restaurant gigi’s and enjoy an eat-tastic start to 2018 email [email protected] or call 091 865200.
