RAW – sushi in the sky at the Radisson Blu Hotel & Spa, Galway, has reopened after a brief closure over the summer. Perched on the fourth floor of the hotel, overlooking Lough Atalia, RAW has become a favourite in the city, serving locally caught fish in a series of authentic sushi and sashimi dishes. Master craftsman and Japanese native Hisashi Kumagai has created a much-loved spot for fans of Japanese food in Galway.
The reopening of RAW comes just after the launch of the new-look Coopers Bar & Lounge in the Radisson Blu and the arrival of afternoon tea, making the hotel an attractive destination for diners in Galway.
Open 6pm to 10pm, Wednesday to Saturday, advance booking for RAW is highly recommended. Call 091 538212 or email [email protected].
