The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled in leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city over its 55 years in business.
The Ardilaun Bistro is perfect for all occasions, from casual dining to special celebrations, with a relaxed and inviting atmosphere from day to night. Hot food is served from the all–day menu from 12 noon to 9pm. The Ardilaun kitchen is headed by recently appointed Michelin Star chef Ultan Cooke, and the Bistro’s seasonal specials change daily to make the most of the freshest produce and include delicious fish and roasts of the day, power salads, soups, and sandwiches.
Popular main course dishes include The Ardilaun cheeseburger, 10oz ribeye steak, and grilled chicken breast, along with sweet treats such as lemon meringue pie, warm chocolate and almond pudding, and an old time favourite, apple and berry crumble. Using the finest selection of local artisan produce, each dish uses home-grown herbs and delights from The Ardilaun’s own kitchen walled garden and herb garden also add an extra special home-made touch to each sumptuous dish.
The Ardilaun kitchen also offers delicious afternoon tea, available daily from 3pm to 5pm. Call 091 521433 or visit www.theardilaunhotel.ie, Twitter, and Facebook for updates.
