Due to popular demand, the traditional carvery lunch is back every Sunday in the Camilaun Restaurant at The Ardilaun hotel, and is the perfect lunch stop for families whether celebrating a family occasion or simply catching up with friends, and is the ideal way to take a break from the kitchen and while away a lazy afternoon.
Full carvery lunch is served from 1pm to 3pm every Sunday with three course meal and tea or coffee for just €25 per person. Menus are also individually priced with main course options at just €13.50, and a children’s menus is also available. The Camilaun restaurant overlooks the secluded hotel gardens, so there is plenty of space for families to enjoy the outdoors in the pleasant and safe surroundings of the grounds, along with free parking.
Popular carvery main course dishes include roast breast of turkey and baked ham with cranberry and herb stuffing, popular traditional roast beef, rosemary roasted shoulder of lamb, and for the fish lovers pan roasted fillet of cod with sweet potato and crab risotto and chive cream. Among the favourites from the dessert buffet are Ardilaun homemade banoffee pie, apple and raspberry crumble, and soft meringue strawberry.
Using the finest selection of local artisan produce, each dish uses home-grown herbs and delights from The Ardilaun’s own kitchen walled garden.
Two course meal deal options for dinner are available in the evenings from €32.50 per person. The Ardilaun kitchen also offers sumptuous afternoon tea available daily from 3pm to 5pm.
Bookings are recommended, but not essential, by calling 091 521433. Gift vouchers and menu details are available on www.theardilaunhotel.ie, with special offers on The Ardilaun Facebook page.
