The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel and leisure club, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled on leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for more than 50 years.
The Ardilaun Bistro is perfect for all occasions from casual dining to special celebrations, with a relaxed and inviting atmosphere from day to night. Hot food is served from the all-day menu from 12 noon to 9pm. The bistro’s seasonal specials change daily to make the most of the freshest produce and include delicious fish and roasts of the day, power salads, soups, and sandwiches.
Popular main course dishes include The Ardilaun cheeseburger, 8oz chargrilled sirloin steak, and pan seared chicken supreme, along with sweet treats such as lemon meringue pie, Ardilaun chocolate cake, and an old time favourite apple and berry crumble. Using the finest selection of local artisan produce, each dish uses home-grown herbs and delights from The Ardilaun’s very own kitchen walled garden and herb garden which also adds an extra special homemade touch to each sumptuous dish.
The early bird meal deal offers two courses for €19.95 and three courses for €24.95, with a children’s bistro menu also available, along with the hotel’s extensive wine list and signature all-day cocktail menu. The Ardilaun kitchen also offers sumptuous afternoon tea available daily from 3pm to 5pm. Call 091 521433 or visit www.theardilaunhotel.ie, find The Ardilaun on Twitter and Facebook for updates.
