The new summer lunch menu at The Connacht Hotel in Renmore, is sure to refresh your palate just on time, as we welcome the summer to Galway. The new lunch menu, which is available daily in the hotel's spacious Bar Solo, is sure to appeal to everyone. It is an extensive and carefully planned menu by the hotel's executive head chef Regis Herviaux.
The new summer lunch menu offers many delights from local producers and suppliers. Tempt your tastebuds with the popular chowder in boule bread, or Thai style fish cakes to start, panko squid and couscous salad, shredded duck and noodle salad, the ever popular super food salad, and tasty chickpea and harissa salad, all available in starter or main course size.
Main options comprise pan seared salmon, traditional and ever popular lasagne, gourmet beef burger, pasta, bangers and mash, and pizzas, with tasty sides of onion rings, mushrooms, and sweet potato fries to name a few. A tempting sandwich menu will appeal to those looking for a lighter lunch option, with the popular soup and sandwich combo, spiced chicken tikka wrap, open hake and prawn on Guinness brown bread, goat's cheese and vegetable wrap, and many more. And of course lunch would not be complete without dessert — choose from cheesecake, gateaux, and raspberry roulade, or something from the Grab & Go selection which offers almond croissants, pain au chocolate, triple orange chocolate muffin, and more.
The accessibility of The Connacht Hotel is sure to appeal to many, with the extensive free car parking, you can get in and out in a timely manner on your lunch break. Bookings are being taken for groups wishing to dine out, or just pop in if you are passing and enjoy the new delights that Bar Solo has on offer. With efficient service at the fore, you will be delighted with what awaits you at The Connacht Hotel.
Bar Solo, The Connacht Hotel, Dublin Road, Galway. Lunch served daily from 12.30pm to 3.30pm. See www.theconnacht.ie, phone 091 381200, or follow www.facebook.com/TheConnacht and www.twitter.com/ConnachtHotel
