Summer has arrived and with it comes the new summer lunch menu available at The Connacht Hotel, Renmore.
The hotel's executive head chef Regis Herviaux has carefully selected a menu packed with tasty options that will see you through the west of Ireland summer, which changes on a daily basis, just as the specials do. The hotel is famous for its sticky chicken wings, so if you are a fan, it is recommended you plan your next trip, you will be pleasantly surprised at this well kept secret, and enjoy the best wings in town.
Funky presentation of seafood chowder in boule bread is another one to try, followed by a large selection of salads which are the ideal choice for the hot summer days that we look forward to having. Mains, for the not-so-hot days, include the tasty Punjab style curry, bangers and mash, gourmet beef burger, fish and chips, ravoili, baked salmon, and soy and chilli stir fry. Of course, a lunch menu is not complete without a selection of gourmet sandwiches, which will appeal to those looking for a lighter lunch option. Due to popular demand pizzas have been introduced to the lunch menu, along with some very tasty sides of garlic mushrooms, garlic bread, onion rings, sweet potato wedges, and of course traditional chips.
Bookings are being taken for groups wishing to dine out, or just pop in if you are passing and enjoy the new delights that Bar Solo has to offer. With efficient service at the fore, you will be delighted with what awaits you at The Connacht Hotel.
Bar Solo, The Connacht Hotel, Dublin Road, Galway. Lunch served daily from 12.30pm to 3.30pm. Visit www.theconnacht.ie, phone 091 381200, and see www.facebook.com/TheConnacht and www.twitter.com/ConnachtHotel
