Situated on the Wild Atlantic Way and just 20 minutes from Galway city in Spiddal village centre is An Crúiscín Lán Hotel and Restaurant. It is owner operated by the Foye family who have provided the people of Galway and tourists alike with the finest food, drink, and friendly accommodation for more than 30 years.
The restaurant is ideally located a mere 500 metres from the Old Pier (An tSean-Céibh ) and is on the shores of Galway Bay with uninterrupted views of The Burren and the Aran Islands which makes for a most relaxing dining experience. It can cater for approximately 70 diners at any one time, and also for tour groups of up to 40/50 people. All dietary requirements are catered for, with a range of menus for adults and children, including a new extensive á la carte and evening menu.
The wine list contains many well priced wines coming from all regions so there is something to suit every taste. The list also contains some wines by the glass and it changes in line with seasonal menus.
The restaurant has welcomed a new international award winning chef this year, Jason Murray, a native of Co Dublin who has worked previously in many four and five-star hotels abroad and who has now returned to Ireland to settle in Co Galway. Mr Murray places a strong focus on fresh, seasonal, locally sourced, produce.
The multilingual staff are at the very heart of the restaurant. They are friendly, efficient, have a good food knowledge and are willing to help. If it is not on the menu, just ask them.
Food is served daily from 8.30am until 9pm. To make a booking/group booking telephone 091 553148.
