The Gaslight Bar & Brasserie offers the perfect city centre venue for delicious dining and drinks, with its vibrant atmosphere; cool, comfortable vibe; abundance of natural light and views out over Eyre Square to watch the world go by. The Gaslight menus have been rejuvenated for the summer season, offering honest, delicious, food options, paired with an expertly chosen wine list and an innovative cocktail menu.
With its unrivalled location at Hotel Meyrick, in the heart of the city, The Gaslight Bar & Brasserie opens daily from 10.30am till late, offering the ideal destination for a catch up over a bite to eat, after work drinks, or a night on the town with friends.
The food is flavoursome and expertly presented, with a range of dishes available to suit all occasions, from a quick bite to eat after work to a night of indulgence with a really good bottle of red. Highlights from the new evening menu include braised shank of Irish lamb, served on a swede and thyme mash; baked fillet of hake on sauté baby spinach and curly kale; a classic chargrilled Irish sirloin steak; and for those who are searching for a casual bite with friends, there is a range of sharing platters available with the star of the show being the butcher, the baker, and the wine and cheese maker. The Gaslight team create simple, honest, food and do it really well. Each guest’s satisfaction and enjoyment is paramount.
Each Friday evening the Gaslight provides two excellent value weekly offers — steak and a pint at €21.95, or a platter and a glass of house wine at €15.95 per person. With the train and the coach station right next door, park up, sit back, relax, and have some Friday evening drinks with friends, safe in the knowledge of a hassle-free journey home.
Corporate or group bookings [for eight guests or more] can also avail of the alternative group dining options of a sumptuous three course meal for €30 per person, or a two course meal for €23 per person.
The innovative cocktail menu has a tipple to suit all tastes, from the tall and sweet to the short and sour, with the menu crafted for the summer months ahead. Insider knowledge tells us to try the Gaslight's Dante’s Peak and Tommy Gun. Or for those who love their beer, take a walk on the wild side and try the Gaslight Hooker – Galway Hooker pale ale with the added kick of tequila, chocolate liquor, and fresh orange. The expertly chosen wine list offers a glass to complement each meal, with a selection of red and white wines available by the glass including Italian pinot grigio, French chardonnay, Chilean cabernet sauvignon, and Spanish tempranillo.
The expertly trained staff at the Gaslight provide the highest quality of service, a warm welcome from friendly faces, and the promise to go above and beyond to ensure your time with them is great.
Each Saturday night the house DJ plays a relaxed blend of soul, classics, and disco from 10pm. The Gaslight is open daily from 10.30am till late. For further information visit www.hotelmeyrick.ie/gaslight-welcome html or call 091 564041.
