Chef Zimele Brown, formerly of Jamaica Joe’s, has started Raging Cajun Catering which specialises in Creole and Cajun cuisine direct from New Orleans.
Chef Brown has been cooking New Orleans style cuisine for 18 years, when he started cooking with his mother and grandmother in New Orleans. After enjoying the experience of creating great food from fresh ingredients he went to culinary school to further his knowledge and palate with different regional cuisines from Italy, Mexican, Greek, Germany, and even Nigeria.
He moved to Ireland in 2010 and now lives with his wife and three daughters. Zimele Brown wants to introduce his love and passion for Cajun cooking to the world. Raging Cajun caters for parties and gatherings of all kinds, bringing authentic Cajun and Creole cuisine to your door.
For more information on Raging Cajun Catering contact Zimele Brown at 089 225 3642 or find Raging Cajun Catering on Facebook.
