The latest in a line of successful foodie events at the Gaslight Bar & Brasserie will take place on Saturday June 6 from 7pm. The Butcher Counter will introduce a new pop-up butcher block concept with a range of luscious meats, all sourced from local farms and showcasing the Angus, Hereford, and Dexter breeds.
The Gaslight team are serious about food, and with many years’ experience, head chef Sean Buckley will happily help you to select your preferred cut and deftly prepare it for cooking – from farm to fork for your pleasure. Each cut of beef has its own individual characteristics. Whether you yearn for a tender fillet or juicy ribeye, you can be sure of mouth-wateringly intense, delicious, flavours…a carnivore’s dream.
The bar team will also advise on the perfect wine or craft beer pairing with each cut. The Gaslight's evening menu will be running in conjunction with The Butcher Counter, with a wide range of choices to order. Sit at a table overlooking Eyre Square, or bag a seat at the bar counter with a bird’s eye view of both the cocktail making and the butcher block, ensuring a fun evening. The casual atmosphere of the Gaslight Bar & Brasserie combined with personal service provides the perfect setting in which to savour a flawless steak paired with specially selected wine or beer.
Located on Eyre Square in the heart of Galway, the Gaslight has become one of the city’s most talked about casual dining venues since opening last year. Synonymous with great food, stellar service, and stylish surroundings, the Gaslight Bar & Brasserie is the perfect choice for a casual night out. Get into the weekend vibe at the Butcher Counter Supper Club, perfect pairings and bar grooves from 10pm til late. To book contact Paula Feeney at [email protected] or call 091 564041.
