Continuing on from the success of their regular Supper Clubs, the Gaslight Bar and Brasserie will be celebrating the world of chocolate this Easter weekend. Galway’s latest casual dining destination is joining forces with independent artisan chocolatier, Hazel Mountain Chocolates, to develop a very special chocolate inspired three-course tasting menu. Available on Saturday April 4 for just €36.00 per person.
Hazel Mountain Chocolates is one of only a handful of boutique bean to bar chocolate makers in Europe. Its stoneground chocolate factory is located at the foothills of the Burren, on the Wild Atlantic Way and has recently been listed in the top ten food destinations in Ireland. Much like Hazel Mountain, the Gaslight Brasserie at Hotel Meyrick on Eyre Square in Galway is known for its fresh, seasonal and locally-sourced ingredients making this collaboration between the two a perfect fit.
Cian O Broin, General Manager of Hotel Meyrick is ‘delighted to have the opportunity to share artisan Irish produce and Hazel Mountain’s expert knowledge with guests of the Gaslight. We opened the new space last year and have been overwhelmed with how popular it has become both locally and with visitors.’
Their latest Supper Club ‘A Taste of Chocolate’ will take place on Saturday April 4 and guests will discover new tastes and flavours as they savour their way through the three-course menu influenced by Hotel Meyrick’s passion for chocolate. From an elegant chocolate infused vinaigrette drizzled onto delicate greens to a rich and devilishly tempting choice of main course the Easter Supper Club at the Gaslight Bar & Brasserie cannot be missed! There will be plenty of options for the non-chocolate lover too!
Following your meal, sip on creative cocktails and get into the weekend vibe with the Meyrick House DJ spinning bar grooves and smooth soul from 10pm ‘til late.
The Gaslight Bar and Brasserie is casual, informal and the perfect choice for a great night out. The aim of the “A Taste of Chocolate” Supper Club is to have fun, eat, listen, sip, dance and enjoy the good vibes of Galway. Booking Essential. This event is part of the Galway Food Festival Calendar of events.
To book contact Paula on [email protected] or call 091 564041. www.hotelmeyrick.ie
