The team at the Galway Bay Hotel have picked up yet another award at the Unilever Foods Solutions Great Carvery of the Year 2013, held at the Herbert Park Hotel in Dublin recently. The hotel was awarded Best Hotel Carvery in Connacht, which is a testament of the quality of food and service provided in Harvest Café under the watchful eye of executive chef Robert Webster.
Each year, the Great Carvery of the Year competition acknowledges Ireland and Northern Ireland’s love of carvery, recognising the very best pub and hotel carveries that the island has to offer. A mystery shopper shortlisted the hotel into the top three carveries in Connacht, and Unilever Food Solutions’ business development chef Mark McCarthy and his team of mystery shoppers chose Galway Bay Hotel as provincial winner of the Great Carvery Competition 2013.
According to director/general manager Dan Murphy, the team at the Galway Bay Hotel are delighted with this prestigious accomplishment as it reflects all their hard work and dedication throughout the year
Harvest Café serves carvery lunch seven days a week from 12.30pm to 3pm. For more information visit www.galwaybayhotel.com
