Tom Sheridan’s Knocknacarra has made some changes.
The much loved local has welcomed a new chef, David O’Dea, who has brought with him a love for both traditional and international food and a talent for creating selections of new and mouthwatering specials every day.
Opened in 2004, Tom Sheridan’s serves a huge community both in Salthill and Barna, as well as Knocknacarra, one of the fastest growing suburbs of Galway city. Located on the Clybaun Road behind Clybaun Stores, it is a firm favourite with locals and tourists alike.
Although the evening menu is served throughout the bar, upstairs the restaurant provides a warm and relaxed dining experience and the range of food provides for the fussiest of diners with both traditional and international fare.
The three traditional bars provide a relaxed environment and the accommodating and friendly staff are always available for a recommendation from the extensive selection of wines, beers, and spirits on offer. The Mezz Bar, which is available year-round for bookings, is a perfect venue for a get together or work event with finger food or set menu options available to suit your needs.
For more information on Tom Sheridan’s or for booking enquiries call 091-525315.
