The new menu at PoppySeed restaurants has landed and offers even more excitement and taste than before. In time for the warmer and more colourful summer season, PoppySeed has added more tasty salads and freshly prepared breakfasts to its array of treats.
“It is always a challenge to change but it is so much fun to spice things up every now and then,” says head chef Judy Forde. A talented, award-winning chef, Judy Forde believes in embracing simple produce and treating them well. “We love good food and we love to take our time both in preparing and in savouring it.”
PoppySeed has restaurants in Clarinbridge, open seven days, and on Eglinton Street, Galway, open Monday through Saturday, offering a comprehensive menu with fresh baking every day. A variety of lunchtime specials to match the day and the season ensure there is a treat to suit all palates. “We have had a busy run and lots of change in the last couple of months and it has been good fun through the mayhem,” says Lisa Bourke, operations manager. “We have a lot planned over the coming months too so we expect the fun to continue.”
PoppySeed offers takeaway options, offsite catering, and private dining options throughout the year. Visit www.poppyseed.ie, email [email protected], or phone 091 796019 for more details.
