There is now fantastic opportunity to sample the delicious fare of one of the most exciting restaurants to open in Galway over the past year. Creole now opens for Sunday lunch, serving many of its evening dinner favourites and combining them with more traditional Sunday lunch incorporating the Creole signature taste. It offers a value and choice that will appeal to the most demanding of tastes, and with children’s dishes priced at €6.95 and main course retailing at €9.95, everyone’s palate is accommodated for.
Soon to celebrate its first anniversary, Creole has proved hugely popular, and proves that offering a great dining experience combined with value and great service has already created a loyal following.
Using quality Irish and locally sourced ingredients, Creole culinary influences are from the American South where marinating, slow cooking, and char grilling are some of the cooking methods, giving it mouth watering appeal. Creole has also developed one of Galway’s most special outdoor dining destinations, and according to owner Ronan Galvin, the Terrace @ Creole is the ideal location for your next private party, and it can be partially/fully covered, depending on the client’s circumstances.
Having worked all his life in the food industry from production to working on the family farm, and many years in the US restaurant industry, Ronan Gavin and local chef Danny Craughwell are well focused on what it takes to give you a memorable meal experience.
Reserve a table via www.creole.ie or call 091 895926
