This award was presented to Cait Curran earlier this month in recognition of her work in producing, training, and supporting local organic foods. Cait Curran has her own stall at the Saturday Galway market and she has been the project manager for Garrai na Oileain, an association promoting organic market gardening in offshore islands. She is also involved in the slow food movement and is editor of Organic Matters, a magazine dedicated to all things organic. The award was presented by Minister for Agriculture Food and Marine Simon Coveney. Feasta Bia is all about local food production and consumption, and through various initiatives it hopes to help increase these areas by 20 per cent over the next few years.
That’s it for 2011, and surprisingly it was a good year for food lovers, some really great new restaurants have opened, and lots of new artisan food producers are rivalling many of the international brands on the shelves. Happy New Year to all readers.
