DOIRE PRESS has announced that Gerry Galvin’s debut crime novel Killer à la Carte will launch in Galway on Saturday. Described as a dark humoured crime thriller, Killer à la Carte introduces us to James Livingstone Gall, a respected restaurant critic, creative chef, and serial killer, matched in evil by Claudia Catalano, heiress to a hotel empire. We wine and dine with them and watch as they kill with ease and impunity.
Galvin lives in Oughterard and is a chef and former restaurateur, and the author of two cookbooks, The Drimcong Food Affair (McDonald Publishing, 1992 ) and Everyday Gourmet (The O’Brien Press, 1997 ). He is also a columnist for Organic Matters magazine. No Recipe, his debut collection of poetry, was published by Doire Press in 2010.
Killer à la Carte is priced at €13.99.
