Today sees the launch of the new Martin Divilly's Barbeque Range - their biggest yet! They have everything you need for the summer barbeque, from their succulent Aberdeen Angus Burgers to their homemade pork and chive sausages.
Martin Divilly believes in offering local quality produce with value for money. All their barbeque steaks are dry aged the traditional way, that is, they are hung for 21 days, resulting in beef with a natural sweetness, a deep red colour and superb cooking and eating qualities.
Join Martin and Audrey at their store in the Westside Shopping Centre this Saturday where lucky customers will be able to sample delights from their new Barbeque Range and pick up tips and advise on the best barbequeing methods.
Barbeque orders are now being taken by calling Paula on (091 ) 523947.
