The IIHCS has announced it will host Probus wines and its WSET (Wine & Spirit Education Trust ) approved wine courses, facilitated by Paul Fogerty of Probus wines.
Paul Fogerty’s years of experience will bring students on a voyage of discovery into the wonderful world of wine, and the structure of the courses allows the students to progress through various skill levels. For more information contact Paul Fogerty at www.probuswines.ie The IIBS is also launching its Chinese (Mandarin ) for beginners course which will run for 10 weeks. There will be classes for both adults and children with a native Mandarin speaker. Students will be able to progress to intermediate classes upon successful completion of levels 1 and 2.
The Irish International Hotel and Catering School was developed to meet the growing demands of the international education sector for students who are interested in specialising in the hospitality industry. All students undergo supervised work placements as an integral element of their course. On graduation students have both a recognised qualification and valuable work experience.
The Irish International Hotel and Catering School is registered with the Further Education and Training Awards Council (FETAC ).
The IIHCS is privately operated and is known for the support that is offered to each student. Class sizes are kept to a minimum so that students enjoy a one-to-one learning experience with their tutors.
The school has recently developed the Irish International Business School to cater for those who wish to embark on a career in business. It has developed a one-year Level 6 advanced certificate in administration and also in management.
For more information contact Shelagh Buckley at (091 ) 895674, email [email protected], or call to the IIHCS office at No 16 Eyre Square.
