The five star g Hotel and one of the most renowned Spanish wineries, Bodegas Valdemar have collaborated to create an epicure evening of gourmet wine and fine dining experience in Matz at the g on Wednesday November 10. Commencing with a cava and canapé reception, distinguished sommelier Cristina Alvarez Flores - one of Rioja’s youngest and most dynamic winemakers - will personally tutor guests on devising the perfect wine selection, specifically chosen to complement each dish from starter to dessert. Award-winning executive chef, Stefan Matz and his culinary team will serve a five-course gourmet feast in Matz at the g, making it the perfect evening to explore your sumptuous taste buds while enhancing your connoisseur skills.
“Designed to entice and educate food and wine lovers, the evening explores an array of ingredients that most complement a glass of red or white wine. The concept of the evening is quite a unique event for Galway and indeed the West of Ireland, where an extensive blend of flavoursome foods and wines will be explored. The wine dinner at the g aims to improve your knowledge and skills, while experiencing a delectable evening for each and every guest,” explains Mr Matz.
Matz at the g boasts the finest selection of local and artisan foods, sourced from local farmers and producers, including organic Connemara smokehouse smoked salmon, fresh fish caught in Galway Bay and quality cuts of meat from McGeough’s butchers in Oughterard.
To complement each dish, Cristina Alvarez Flores has hand-picked a varied selection of wines from the Bodegas Valdemar collecting of Rioja wines, ensuring a captivating evening of flavour. Participation in this tempting wine dinner promises to be an unforgettable evening for your taste buds. Tickets are available for €69 per person including a welcome reception and a five-course meal with wine. To reserve your place contact the g Hotel by calling on +353 91 865200 or visiting www.theghotel.ie
