A smart, dinky bistro restaurant with stripped floorboards, bentwood chairs, a big dresser and plenty of atmosphere, is how Artisan was described by the Irish Independent in a list of three to try best French restaurants. Award-winning chef Sylvan Gatay specialises in local seafood, farmhouse, and organic produce. Early bird menus are available along with take-away picnic baskets. The restaurant is open seven days serving lunch from 12noon to 3.30pm and dinner from 6pm to 10.30pm.
More Stories...
- West Restaurant nominated for six Food & Wine Magazine awards
- The not- so- humble spud
- New safefood campaign warns consumers of food hygiene dangers in the home
- ‘Enjoy’ top class restaurant food to eat at home
- Quick and easy meals with lamb
- Barbecue tips and ideas
- Cases of fun at annual charity barbecue
- Sizzling summer at the Dáil
- Ten ways to lose fat without even trying
- Warm Asian tuna salad with pickled ginger and fresh coriander, served with sushi rice
- Make your own cocktails
- Strawberries
