Fahy Travel were delighted to host Suzanne Rowe of MSC Cruises, showcasing the very latest from MSC and Explora Journeys.
In recent months, MSC Cruises — Europe’s largest privately held cruise line — and its upscale spin-off, Explora Journeys, have made waves across the ocean travel industry, innovating in luxury, entertainment, and sustainability. All guests are welcomed onboard Explora with a bottle of champagne and a bottle of spirits (guests’ choice ) on arrival.
There is also an impressive in-suite dining serving antipasti platters, jumbo shrimp, Black Angus beef fillet, salmon, sandwiches, cheese platters and more. This is available 24 hours a day. Chef’s Kitchen offers an immersive experience for 12 guests. Explora Journeys’ culinary experts guide guests through a cooking class to discover new ingredients, flavours, textures and cultures.
Emporium Marketplace, Sakura, Marble & Co Grill, Med Yacht Club, Fil Rouge, Crema Café, Gelateria & Creperie at The Conservatory, Explora Lounge and in-suite dining make up the nine distinct culinary experiences that are included.
Also onboard is Anthology*. World-renowned chef, Mauro Uliassi is the master behind his three-Michelin-star restaurant in Senigallia in Italy. His restaurant was ranked 12th in The World’s 50 Best Restaurants 2022, winning the Highest New Entry Award. He has curated the menu for Anthology, inspired by the Italian Adriatic coast and coupled with his passion for innovation and the flavours of the sea. Currently on offer is a culinary experience consisting of an eight-course tasting menu (*surcharge applies ).
There are more than 10 indoor and outdoor bars and lounges on board. Also on offer are cocktail-making masterclasses (happily volunteer as a taste-tester ); Meet the Winemaker events on board and themed destination experiences on shore. Beverages are included as part of the package offering – unlimited beverages, fine wines and premium spirits are included as well as speciality coffees, tea and soft drinks available any time including in-suite mini-bar. Gratuities are also included and onboard WiFi is available throughout the ship.
If you want to hear more speak to one of the experts at the cruise desk in Fahy Travel, phone 091 594747.
