Get ready for a mouth-watering evening at the Ballybane Community Hub on Wednesday, April 16 at 6:30 PM, as part of their ongoing cookery demonstration series.
This Easter-themed session, titled Easter Delights, will showcase how to prepare a selection of seasonal treats, including lemon cheesecake, chocolate mousse, and a vibrant wild garlic pestomade with native ingredients foraged from Merlin Woods.
The event is open to all, with free parking available next to Ballybane Library. Whether you are a seasoned cook or just looking for some fresh inspiration, this demonstration promises something tasty for everyone.
For more information, contact Donal on 087 199 4360.
