Blackthorn, the newest addition to Galway’s vibrant culinary scene, has announced its opening in the picturesque village of Barna. Offering a one-of-a-kind dining experience, Blackthorn will bring together the artistry of charcoal grilling, the finest locally-sourced ingredients, and a beautifully refurbished space designed to complement the natural beauty of the west of Ireland.
At the heart of Blackthorn’s kitchen is head chef Nathan Hindmarsh, who brings years of expertise and passion for using the best of local produce. His carefully curated menu will feature a combination of dishes cooked over a Mibrasa charcoal grill, an innovative method that infuses every bite with the rich, smoky flavours of a traditional cooking style. Blackthorn takes pride in its commitment to sustainability, ensuring that every dish is made with the finest ingredients sourced from Galway's most respected artisan suppliers.
Blackthorn's signature Irish beef is aged on-site in a dedicated dry-aging unit for a minimum of 28 days, ensuring the utmost tenderness and flavour in every cut. With access to Galway’s abundance of fresh seafood from the Atlantic Ocean, diners can also enjoy an ever-changing selection of premium fish and shellfish, all caught locally to bring a true taste of the sea to your plate.
The restaurant’s newly refurbished dining space offers a warm and inviting atmosphere, bathed in beautiful natural light, thanks to its expansive windows and its perfect southwest-facing orientation. The carefully chosen furniture, including stunning natural oak tables sourced from local crafts people, enhances the intimate, yet modern charm that Blackthorn seeks to bring to the local dining experience. Guests will feel at home in an environment where quality, comfort, and sustainability meet.
Sustainability is at the core of Blackthorn's philosophy, from ingredient sourcing to the design of the space. The restaurant is committed to minimising its environmental footprint and supporting local artisans, farmers, and fishermen, making Blackthorn not just a place to eat, but a celebration of Galway’s rich culinary heritage.
“We are thrilled to introduce Blackthorn to Galway and to showcase the very best of what the west of Ireland has to offer,” said head chef Nathan Hindmarsh. “Our team is dedicated to providing an exceptional dining experience that reflects the region’s incredible ingredients, paired with a cooking method that honours tradition while embracing innovation.”
Blackthorn is now open Wednesday to Sunday each week from 6pm, welcoming guests for an unforgettable dining experience in Barna, Galway.
For more information or to make a reservation, visit blackthorngalway.com or call 091 597 000.
