Galway, a city known for its vibrant culture and warm hospitality, is now offering an enticing opportunity for aspiring bakers to turn their passion into a fulfilling career. Introducing the GRETB Bakery Traineeship Course – your gateway to a world of delectable pastries, aromatic bread, and sweet success.
GRETB presents a new and innovative bakery traineeship. Making baked goods is not just enjoyable and tasty, it can be a way to increase your employability while doing something you love.
The demand for skilled bakers is on the rise. Completing this traineeship course will open doors to exciting career opportunities in bakeries, patisseries, and even the possibility of starting your own bakery.
This bakery traineeship course is delivered over 24 weeks in the new state of the art BIA Innovator Campus training kitchen in Athenry. Trainees will cover a wide range of topics which will ensure that they will build a solid foundation for a career in the baking industry. The course is designed to provide you with hands-on experience in the art of baking. You'll work side by side with experienced bakers in a real bakery, gaining valuable skills and practical knowledge.
The recent set of GRETB graduates from the course are testament to its success. The combination of the hands on learning at the BIA Innovator Centre coupled with the workplace training has provided them with the skills and confidence to succeed, with many learners progressing either into full time employment or to starting their own business.
On successful completion of the programme trainees will receive a Level 2 FDQ (Food & Drink Qualification, UK awarding body ) for proficiency in baking industry skills. This equates to a Level 4 qualification on the Irish QQI framework. From mastering the basics of breadmaking to creating intricate pastries, this comprehensive curriculum covers it all. You'll leave the course with a well-rounded skill set.
Start date is September 16, 2024. For more information on the bakery traineeship, visit Fetchcourses.ie – Ref No: 449672, email [email protected] or phone 091 706288.
