Barbecue season is “hotting up" for the summer at The Ardilaun with the hotel gardens now in full bloom. The Ardilaun is an ideal venue for all seasons with lovely gardens and patio space at the rear of the hotel, with a heated terrace area which is ideal to gather your tribe and enjoy some al fresco dining – popular for corporate get togethers, private and family celebrations.
The hotel offers the perfect outdoor setting with beautifully landscaped gardens, ideal for groups of 30 guests or more - who like socialising with work colleagues, family, friends, for networking. It is also ideal for your next sports or social outing with all-inclusive barbecue packages for €35 per person for adults and €15 per child.
The barbecue package includes a drinks reception – to choose from summer fruit punch, sparkling wine or The Ardilaun elderflower crush which is a gin-based cocktail, and non alcoholic options are also available. Also included is a comprehensive barbecue menu followed by dessert.
The Ardilaun’s kitchen team have compiled a variety of mouthwatering barbecue menu options, with popular items such as minute and fillet steaks, BBQ pork belly strips, grilled beef burgers, vegetable and halloumi kebabs, and marinated chicken fillet to name a few. Dessert options include summer berry and fresh cream Pavlova and rich chocolate brownie. All full menu options are available to download online.
The Ardilaun Hotel's gardening team, headed by landscape gardener John McCallion, were recently awarded Best Hotel Garden in the Galway City Tidy Towns Competition. Recent developments with the hotel’s grounds include new pathways at the rear, planting along the avenue, and pruning of trees at the back of the hotel allowing for more views of Galway Bay.
To book space with a minimum number of 30 adult guests required, contact The Ardilaun's events team on 091 519794 or email [email protected] for your next party, occasion or family gathering. Full details available on www.theardilaunhotel.ie
