Galway Bay Golf Resort, located in Renville, has just introduced an exciting new all-day menu that is sure to get people talking – thanks to the culinary prowess of a well-known chef.
Sylvain Gatay is a French culinary pro who has spent some 20 years in a variety of high-profile Galway restaurants, including the award-winning Dela. Now, he is the head chef at Galway Bay Golf Resort, and he has overseen a new all-day menu that is chock-full of amazing options.
Inspired by fresh, local ingredients, Sylvain’s menu is a love letter to the west of Ireland, with a dash of extra flair.
Galway Bay Golf Resort is inviting people to visit their picturesque location for a meal with a view. Customers will be reacquainted with lots of familiar options, plus they’ll be able to experience plenty of tantalising new dishes.
Starters like grilled chicken focaccia, entrées such as Moroccan-style lamb tagine, and classic desserts such as crème brulée are just a selection of what Galway Bay Golf Resort’s new menu has to offer.
Speaking about the new all-day menu, Head Chef Sylvain said: “I’m really excited to bring this new menu to life for Galway Bay Golf Resort. There is something for everyone in it, whether you want an Irish seafood classic or something more exotic.
“I’m proud to say that me and my team are focused on serving fresh and delicious options, and I love to use as much local food as possible in our dishes, so there’s definitely more than a few homages to the west of Ireland. I’m looking forward to seeing people enjoy the new menu – so, bon appetit.”
In addition, Galway Bay Golf Resort have launched their new breakfast menu (Fridays to Sundays until noon ) which serves up plenty of appetising sweet and savoury options that would be ideal for a morning start with a view.
To find out more, visit galwaybaygolfresort.ie
