Gather the whole family together without worrying about whose turn it is to host by letting Marinas Restaurant at The Galmont Hotel & Spa look after you all this Easter Sunday.
While you soak in the views out over Lough Atalia, executive chef Adrian Bane and his team will be cooking up a sumptuous four-course Easter lunch bursting with seasonal freshness and showcasing the best of local produce with options to suit every member of the family.
Serving from 1pm to 3pm, delicious dishes will include Cajun chicken Caesar salad with croutons, parmesan, bacon and baby gem; Galway Bay chowder with smoked haddock, mussels and clams; Slow roasted leg of Connemara lamb, garlic and herb stuffing with rosemary jus; chuck and brisket beef burger piled high with Cheddar cheese, onion ring, crispy bacon and skinny fries; and cream filled profiteroles generously drizzled with salted caramel and chocolate sauce.
The four-course feast (including tea and coffee ) costs just €37.50 per adult. Children can either enjoy the same menu at €19.50 per child (for half portions ) or request the children's menu which is a choice of main course for €11.50 and add dessert for €3.50.
With three hours' complimentary city centre parking included, and no washing up to worry about, why not extend your leisurely afternoon with a wander through the city or take a springtime stroll and some stunning family portraits along the lough.
To book your Easter Sunday lunch table in Marinas Restaurant, contact 091 538300 or email [email protected]. For more information visit www.thegalmont.com/en/easter-sunday-lunch-galway
