Gather your loved ones this season for a festive Sunday lunch in Wilde’s restaurant at The Lodge at Ashford Castle. The delicious Christmas lunch menu starts at €55 per person and will run from December 4 to January 8.
Under the inspired direction of executive head chef Jonathan Keane, you will be treated to a three-course meal made with ingredients from Ashford Estate’s potager gardens as well as locally sourced produce. Guests can choose from delicious starters such as Burren Smokehouse salmon, pumpkin soup, and Kelly’s white pudding Scotch egg. Mouthwatering mains include traditional turkey and ham, succulent Irish beef and lamb, as well as seafood fresh from the waters of Galway Bay and the Connemara coastline. To finish, indulge in scrumptious desserts such as traditional sherry trifle, warm apple crumble and Christmas pudding.
The magnificent menu also includes a selection of organic wines which will pair perfectly with your meal. For quintessential Irish hospitality and contemporary Irish cuisine no one does a festive lunch better than The Lodge at Ashford Castle.
To book your festive lunch, call The Lodge on +353 94 954 5400 or visit thelodgeac.com/festive All bookings are subject to availability.
