So you want a Christmas party with an element of surprise — then the Blackrock Cottage at the end of the Prom in Salthill is the ideal location.
The iconic building is deceptive — you may imagine that it is small inside, but it is a cavernous labyrinth of modernity and tradition that mirrors well the exciting menus prepared by Executive Head Chef Martin O'Donnell and his team.
With the waves rocking against the diving tower outside, inside you get a sense of your proximity to the sea with ample glazing and atmospheric lighting to give you a sense of the history of this 1830s cottage. Right on the shore of Galway Bay, it is hard to find a more spectacular setting. The nearly 200-year-old building has been refurbished and reimagined, giving the restaurant a modern aesthetic while respecting its history. And the view is perfect — taking in the iconic Blackrock Diving Tower of Galway, and the hills of Clare across the bay.
Martin O'Donnell takes his inspiration from local seasonal produce from both land and sea, offering a modern take on some old favourites.
O'Donnell qualified in the culinary school at GMIT, now ATU, and went on to train and work in many of Galway's and Ireland's top restaurants. The charismatic Galwayman cut his teeth in some of the country’s most prestigious destination restaurants. In his most recent role as executive head chef of The Twelve Hotel in Barna, he led the culinary team for 15 years and was instrumental in its many successes. Now he's bringing this same dedication to excellence to Blackrock Cottage.
What a Christmas experience awaits you in Galway's most surprising restaurant.
Booking is now available for groups/parties. Salthill Promenade, Galway, Ireland H91 KV9D E: [email protected] T: 091–399280 www.blackrockcottage.ie
