Located in the heart of Galway city at the corner of Eglinton Street and Mary Street, Blake’s Bar is thrilled to announce its tremendous achievement of winning the Gold Award in the prestigious “Bar Food of the Year” category at the recent Bar of the Year Awards.
This recognition showcases Blake’s Bars’ position as a leader in culinary excellence and a destination for their exceptional bar dining experience. The Gold Award in the Bar Food of the Year category is a testament to the dedication and hard work of Blake’s Bar team.
Head Chef Joe Flaherty and managers George Coen and Aoife Hannon work together to craft delectable dishes that satisfy both taste and presentation. This is their third win in the last four years and their second gold which really is a credit to their devoted team.
“We are delighted and proud to accept this award. It’s a great motivation for the team and a tribute to the passion and consistency the whole team bring to each day” said George Coen, Manager
The team at Blake’s Bar take huge pride in curating a menu that combines creativity and quality local ingredients that provide a real taste of what the West of Ireland has to offer. They have created a vibrant atmosphere that elevates the bar dining scene through their mouthwatering culinary offerings. This award underscores the dedication of Blake’s Bar in consistently exceeding the expectations of its valued customers.
Serving food daily from 10:00am until 9:30pm
