The Olive Tree Kitchen at Wildlands in Moycullen is now open to the public for indoor dining, from 9am until late evening from Thursday to Sunday.
Enjoy a feast for the senses as you dine - this spacious restaurant offers the best seat in the house as you look out onto the park’s ziplining and aerial trekking courses.
Head chef Richard Casburn’s nourishing lunch and evening menus champion locally sourced and home-grown ingredients, including vegetables gathered from the Wildlands garden on site. Try daily lunch and dinner specials, which can be paired with a cocktail, wine, or beer from the new bar.
The signature 12” pizzas are cooked in front of you in a handcrafted firebrick Neapolitan oven and topped with the finest, freshest, local ingredients to give you Italian pizza with a Wild Atlantic Way twist. Pastry chef and baker Mary Faherty’s freshly baked pastries and sweet treats are also available to enjoy all day with award winning Irish Fixx Coffee.
There are wholesome vegetarian, vegan, and gluten-free options, along with a healthy child-friendly menu for the little ones to fuel their adventures. No activity or park reservation is required. Takeout is also available. Visit www.wildlands.ie/eat for more information.
