During the past decade the emergence of the Tribe Hospitality Group has been a notable feature in the Galway food and catering business.
So the GP Deli’s arrival adds another attractive option, particularly for those who have enjoyed Ground & Co’s splendid offering in recent years.
Situated on the Tuam Road the GP Deli has an extensive menu with many of Ground’s baking treats available including renowned cakes, cookies, and brownies.
Leroy’s fantastic, and now famous, sausage rolls remain delicious, while the vegan sausage roll is an attraction on the menu too.
The GP Deli is managed by Niamh Gallagher with typically friendly staff, and on a busy Thursday afternoon every customer was looked after in a pleasant manner with the vegetable soup very tasty.
There is something for everyone and a promising future beckons for this development, especially when people are permitted to eat inside.
The only pity at the moment, considering the ample space inside, is that all the dining must take place outdoors, but tables are available outside.
Whether for breakfast, lunch or a snack the GP Deli has a wide range of food and drinks on offer. Those commuting from and to the Claregalway or Tuam areas are becoming accustomed to the highly regarded coffee which Ground has served for four years.
Having commenced in Galway with Mr Waffle, entrepreneur Kevin Nugent has built an impressive portfolio of cafes.
It has been an extremely testing time for this industry, but the Tribe Hospitality Group has continued to find a way to provide Galwegians and visitors with a top class service.
Adapting to various and ongoing challenges during the pandemic has become part and parcel of daily life for businesses. The fact that the GP Deli is trading highlights the sterling work that continues to be carried out.
Open a month the GP Deli has made a bright start on the Tuam Road.
