This delicious recipe for beef goulash, courtesy of Bord Bia, is easy to cook and will provide a hearty dinner for up to four people.
This meal can be prepared using leftover roast beef along with peppers, an onion, and a few simple ingredients from your store cupboard. It is easy to prepare and cook, perfect for a fuss-free dinner during the week.
Ingredients
500g leftover roast beef, cut into cubes
Olive oil
1 medium onion, peeled and sliced
1 red pepper, de-seeded and sliced
1 green pepper, de-seeded and sliced
600 ml beef stock
4 tbsp tomato purée
3 tbsp paprika
Sea salt and black pepper
Small bunch of flat leaf parsley
100ml soured cream
Method
In a medium sized pan, heat one tablespoon of olive oil and fry the onions and peppers until lightly coloured. Pour in the stock, purée, and paprika, season, and bring to the boil. Cook for about 20 minutes then add the beef and cook gently for about 10 minutes. Garnish with chopped parsley and sour cream if desired. Serve with lightly buttered pasta, noodles, or rice.
