With Veganuary in full swing, YR Sauce has released the ultimate spicy vegan tortilla recipe to spice up the New Year.
A cupboard staple in most Irish households since 1837, YR Sauce is vegan friendly and can be used in most dishes to create an unbeatable burst of flavour. YR Sauce is available in all major grocery stores nationwide and is a trusted love Irish food product. Visit www.yrsauce.ie for more.
Preparation time: 12 minutes.
Cooking time: six minutes, plus 30 minutes chilling time for the filling.
Allergens: wheat, soya, and sesame.
Ingredients
2 cans jackfruit, drained
½ cup YR sauce
1 chopped onion
2 chopped cloves garlic
2 tsp ginger powder
2 tsp sesame oil
1 tsp chili flakes
2 tbsp soy sauce
½ cup agave syrup
½ cup water
2 thin sliced spring onions
1 fine chopped yellow pepper
½ grated courgette
½ grated green apple
2 limes (juiced )
¼ cabbage head, thinly sliced
½ cup dairy free mayonnaise
1 cup finely chopped coriander
Pinch of salt and freshly grinded black pepper
6 small tortillas
1 cup dairy free sour cream
4 tbsp siracha
2 sliced avocados
Method
Add the jackfruit, YR sauce, onion, ginger, sesame oil, soy sauce, agave syrup, and water into a crockpot and cook for six minutes on low heat. Pull the tender jackfruit apart, stir well and season with salt and pepper.
For the chilled filling add onion, yellow pepper, courgette, apple, cabbage, coriander, dairy free mayo, and lime juice into a bowl and mix well. Season with salt and pepper. Leave in the fridge for a minimum of 30 minutes.
Put the tortilla bread on a grill or in a dry pan on high heat for three seconds on each side.
Fill the grilled tortillas with spicy pulled jackfruit, slices of avocado and chilled filling, top with siracha and sour cream.
