Now that the new school year has begun, easy dinners that can be served up in less than 30 minutes are essential for staying on a tight activity schedule.
Add exciting flavours to the menu with Siúcra x Catherine Fulvio’s back-to-school dinner burritos, which are guaranteed to keep everyone happy and excited for meal time, making the schedule a little easier, one step at a time.
Ingredients
Serves 4 (makes 8 )
For the beef filling
1 onion, chopped
3 cloves garlic, finely chopped
½ tsp paprika
300g minced beef
1 medium carrot, grated
1 tbsp Siúcra Golden Granulated Sugar
1 tbsp Worcestershire sauce
200g tinned chopped tomatoes
200g cooked black or kidney beans
100ml vegetable stock
Salt and freshly ground black pepper
For the relish
2 medium red onions, sliced
1 tbsp oil
2 tbsp Siúcra Granulated Sugar
3 tbsp red wine vinegar
Salt and freshly ground black pepper
For the guacamole
2 avocados, peeled and stone removed
2 limes, juice only
½ red chilli, finely chopped (optional )
½ red onion, finely chopped
Salt and freshly ground black pepper
8 flour tortillas
Chopped tomatoes, to serve
Shredded lettuce, to serve
Grated cheddar cheese
Lime wedges, to serve
Method
To prepare the beef filling
Heat a saucepan with a little oil and add the onion, sauté for five minutes before adding the garlic and paprika. Add the minced beef and brown.
Stir in the grated or chopped carrot, Siúcra Golden Granulated Sugar, Worcestershire sauce, and season with salt and freshly ground black pepper.
Pour in the tomatoes, vegetable stock, and black beans, simmer for 20 minutes, stirring from time to time.
To prepare the relish
Combine all the ingredients in a small bowl and mix very well.
To make the guacamole
Place the avocado into a bowl, add the lime juice, chopped red chili, and red onion. Mash/mix this very well until textured.
To assemble
Warm the tortillas, spoon the beef filling onto each tortilla, add the toppings of your choice, fold in the sides and roll up.
