Last night the Connacht Hospitality Group launched their very own gin in Rituals, 48 William St, Galway. Hyde Bar is now the third Galway Bar to launch a Gin after An Pucan in 2016 and Tigh Nora this of year. Since Hyde Bar stocks hundreds of amazing Gins from around the world, we decided it was time to add our very own to the collection.
Hyde Gin is a beautify hand-crafted small batch of pot still Irish Gin is distilled in copper pots stills, using 8 iconic botanicals. Juniper berries, hawthorn berries, elderberries, rosehip berries grapefruit peel, lemon zest, grains of paradise and angelica root.
Using a pot distilling method instead of traditional basket infusion we’ve achieved smooth but rich and full depth of flavours Irish Gin. The signature Hyde Gin blend opens up with delicious notes of berries followed up by a burst of fresh citrus and finishes with subtle wooden tones and a hint of spice.
Bottled at 40% ABV at the Connacht Whiskey Company Ltd distillery located at the breath-taking Atlantic Coast of Ireland.
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