The festive season is in full swing on Taylor's Hill with festive lunch or dinners available in The Ardilaun Hotel for the month of December. The award winning kitchen team have introduced a sumptuous Christmas two course and three course menus with tea/coffee and mince pies for €21 and €26.50 per person respectively.
Popular main course dishes include traditional turkey and ham with cranberry stuffing, followed by an old time dessert favourite traditional Christmas pudding with brandy custard and vanilla ice cream, along with sticky toffee pudding with caramel sauce, served with honeycomb ice-cream. The Ardilaun Bistro has also launched its winter all day menu featuring daily specials with the freshest produce and include delicious fish and roasts of the day, power salads, soups, and sandwiches. Try out the new brunch and lunch menu on Saturday and Sundays from 11am to 4pm.
Traditional carvery Sunday lunch at The Ardilaun is also another popular option during holiday season in the Camilaun Restaurant, and is the perfect lunch stop after Christmas shopping at the Galway markets, catching up with old friends, and family occasions such as birthday or anniversary parties, or simply celebrating with family. It is also a great way to take time out from the hustle and bustle of the city at Christmas.
The popular family run hotel, known for its service, warmth, and stunning festive decorations, location and grounds, and free parking, also serves a sumptuous festive afternoon tea, ideal for eating out with colleagues, family, or friends. The Ardilaun is now taking bookings for the whole month of December except Christmas Day and St Stephens Day. For reservations call 091 521433 or visit www.theardilaunhotel.ie Check out the Black Friday special, an extra special discount of 15 per cent off all gift vouchers when bought online before midnight on November 30.
