Fat Freddy's is now approaching its fifth decade in existence on Quay Street. Over the years it has evolved into one of Galway’s leading restaurants. It is known for its quality and variety of food and reasonable prices.
Fat Freddy's offers a wide choice for vegans. The current head chef, David Tighe, is assisted by Stefan Matz, a former Ashford Castle head chef and All Ireland Chef of the Year.
During October and November Fat Freddy’s is inviting you to enjoy a complimentary coffee, soft drink, or glass of wine. Present the voucher in this section on your next visit. It also also offers students with a valid student card a 10% discount.
See www.fatfreddys.ie for more information.
