Don’t let the current economic climate put a damper on your wedding plans, because Connacht’s premier wedding venue Breaffy House Resort is ready to offer you the day of your dreams without it costing the earth. Breaffy will offer the first 30 weddings booked for dates in 2009 and 2010, a special price of just €35 per person for the wedding meal, plus fantastic added value of five free bride’s guest rooms, free corkage, complimentary Spa Rasual treatment for the bride and groom .(excluding bookings for the month of July, August, and bank holiday weekends ).
This recession busting trend according to Breaffy House Resort director David O’Connor is to ensure that the bride and groom can still have their perfect day in the most spectacular location in the west of Ireland.
People are feeling the pinch at the moment but that is no reason to scale back on your big day according to Mr O’Connor.
“Just recently I had a bride who had booked her wedding with us last year, unfortunately she now has to cut back the guest list from 250 people to 100, due to their budget, people can’t afford big weddings. She explained that her fiancé had just lost his job and her job also unstable right now.
“So we went through the various costs for the wedding and we managed to make savings for her in various areas to ensure that she could still have the day of her dreams for all 250 guests without cutting back on the quality.”
Mr O’Connor since decided on a new wedding pledge for the first 30 bookings for 2009 and 2010 (excluding the month of July, August, and bank holiday weekends ) from this meeting.
“I know that people are finding it hard and we are going to do our very best to turn all couples dreams into a reality We’re offering a superior service for just €35 per person, including five free guest rooms for the bride, free corkage and a complimentary Spa Rasual treatment for the bride and broom.. We will guarantee all couples a truly magical experience at one great price. (The wedding meal consists of Caesar salad, soup, beef or salmon, and dessert plate ).
