The Christmas season is in full swing on Taylor's Hill with festive lunch or dinners available in The Ardilaun hotel for the month of December. Award winning head chef Ultan Cooke and his team have introduced a sumptuous Christmas three course menu with tea/coffee and mince pies from Saturday December 1, all for €25 per person served in The Ardilaun Bistro with larger parties catered for in the Camilaun Restaurant.
Popular main course dishes include traditional turkey and ham with cranberry stuffing, followed by an old time dessert favourite traditional Christmas pudding with brandy custard and vanilla ice cream, along with meringue roulade with winter berry compote and strawberry ice-cream. Two course menu options are also available at €16.50 to include main course and tea/coffee/mince pies and three course menu options at €19.50 per person all served until 4pm daily. Full menu details are available on www.theardilaunhotel.ie
The Ardilaun Bistro has a new all day menu featuring daily specials with the freshest produce including delicious fish and roasts of the day, power salads, soups, and sandwiches.
Traditional carvery Sunday lunch at The Ardilaun is another popular option during holiday season in the Camilaun Restaurant, and is the perfect lunch stop after Christmas shopping at the Galway markets, catching up with old friends, or simply celebrating with family, and is the perfect way to take time out from the hustle and bustle of the city at Christmas time.
The popular family run hotel — known for its service, warmth and its stunning festive decorations, location and grounds, with free parking — is the perfect stop for eating out with colleagues, family, or friends. Now taking bookings for the whole month of December including festive afternoon tea, except Christmas Day and St Stephen's Day. For reservations and gift cards call 091 521433 or visit www.theardilaunhotel.ie
