The Harbour Hotel with the K Bar and Krusoes restaurant serving fresh, good quality, food, is located just two minutes’ walk from Eyre Square, and with easy access from all routes is the perfect setting for Easter Sunday lunch.
With new master chef Hugh McGahon in full swing, the Harbour’s food has already got tongues wagging and is sure to delight even the biggest critics of all — the children! The child friendly environment welcomes everyone, with its warm and efficient service.
Lunch is available for €21 per adult and €10 per child (children can dine from the main menu or from the well thought out children’s menu ). With a live pianist, egg painting, and Easter egg search, it is sure to be a great day out for all the family.
Regular Sunday lunch is served between 12.30pm and 3pm at €19.95 per person for three courses including tea and coffee. An early bird menu is available, starting at €15pp for two courses between 6pm and 7pm every night.
The Harbour also has the excellent John B Keane suite, suitable for all occasions and catering up to 150 people. The hotel is currently offering a complimentary DJ and free finger food including accommodation for the organiser for parties of 80 people or more (subject to availability ).
The JBK suite caters for intimate weddings and the Harbour offers an excellent wedding package — if you book before the end of April the hotel will provide complimentary finger food for your evening guests.
For more information call (091 ) 569466 or e-mail [email protected]
