The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.
The festival is a flagship event for Galway, West of Ireland European Region Of Gastronomy 2018, with most of the events having a foodie flavour, highlighting the wide variety of local artisan food producers in the region.
The theme this year is ‘Eating for Conservation’ and the festival’s fundraising project is to raise awareness of the conservation of the freshwater pearl mussel.
Programme coordinator for Galway ERoG, Elaine Donohue, said: “As one of our flagship events, the organisers of the Connemara Green Festival 2018 have come up with a fantastic programme of activities based on an ‘eating for conservation’ theme, highlighting the wide variety of superb local food and artisan producers in the region. We would encourage everyone to head to Letterfrack over the weekend of the festival to experience the best of Connemara food, hospitality, and ecology.”
Cathy Wolfe, one of the Connemara Green Festival organisers, added: “Connemara Green Festival is about celebrating nature and the unique place that is Connemara. Our theme is ‘eating for conservation’ and our aim is to raise funds for biodiversity projects. We are proud to team up with the European Region of Gastronomy 2018 to highlight nature’s bounty, our artisan food producers, and our locally sourced foods through foraging walks and talks and at our Connemara Green Feast.”
The festival officially opens at 6pm on Friday with a free event titled A Taste of the Forest. Starting from the Country Shop in Letterfrack village, this ramble takes in the new stages of the Atlantic View-Woodland Walk, allowing participants to work up an appetite before enjoying a forest barbecue.
The main festival highlight this year is a Connemara Green Feast at Pangur Ban Restaurant with chef John Walsh at 7pm on Saturday. Enjoy a buffet showcasing local artisan food produce, including local mussels and lamb. The cost is €35 per person, which includes a complimentary drink and you can bring your own bottle, with all proceeds going to actions for conservation. Places are limited and can be booked ahead on the official festival website at www.connemaragreenfestival.ie
New this year is the food highlight a Passion For Taste at Artisan House, a talk and cooking demonstration with sampling of sustainable seafood by Galway chef and author Michael O’Meara on the Sunday at 1.00pm. Artisan House, Letterfrack, is the publisher of O'Meara's acclaimed Sea Gastronomy book. Advance booking is advised as spaces are limited — book via the www.artisanhouse.ie website (cost is €12 per person ).
Among the many other events with an epicurian flavour is a vegetarian cookery demonstration by the president of the Vegetarian Society of Ireland, Maureen O’Sullivan. It is expected to attract big numbers at 12 noon on the Saturday in Ellis Hall, Letterfrack, when those attending will get to taste Ms O'Sullivan's take on vegetarian dishes during the two-hour event (€10 per person, with free entry for children ).
Oysters are a regional Connemara delicacy and there is the opportunity to learn about and taste local bivalves at an oyster farm tour and oyster tasting at 12.30pm on the Saturday at DK Connemara Oyster Farm (cost is €15 per person ).
Irish heather honey is having a moment due to its associated wellness properties and delicious taste, about which you can learn more at a free Connemara bees event happening at 3pm on Saturday at the AV Centre in Connemara National Park.
The festival resumes on the Sunday at 11am with a herb talk and tasting with Terry Conroy starting from Letterfrack Lodge. This free all-weather event culminates with herbal tea tastings and homemade lavender biscuits at Letterfrack Community Garden.
The wild Atlantic coastline is the perfect spot for a seaweed foraging and tasting event on Sunday at 12 noon, led by local ecologist Marie Louise Heffernan. White Strand - Renvyle Beach car park is the meeting point and participants are expected to make a €10 donation towards conservation actions.
An autumn Sunday spent outdoors must feature a spot of mushroom foraging, with this event taking place at Kylemore Abbey on the Sunday at 2pm (cost is €10 per person ), while a free Food From Trees walk with Brendan O’Scanaill starts at 3pm on the Sunday from the visitor centre in Connemara National Park.
The festival closes with another food highlight in the form of the event Farm to Fork - Experience Green at Rosleague Manor at 4pm on Sunday. Enjoy a walk and talk while tasting delicious bites of local produce including Rosleague Manor’s free range Tamworth pork, Dooncastle oysters, and Bernard King’s organic mountain lamb. The meeting point is Rosleague Manor car park and booking is essential for this event by phoning 095 41101 or emailing [email protected] (cost is €10 per person ).
The all-ages programme also includes outdoor activities, including kayaking, paddleboarding and boat trips, as well as special kids activities. Many of the activities over the weekend are free of charge and some require booking. For more details, including booking information, see the official website www.connemaragreenfestival.ie where you can also view the full 2018 programme.
For more information about Galway, West of Ireland 2018 ERoG, see the official website www.galwaygastronomy.ie and follow @gastronomy2018 on social media.
