Restaurant gigi’s is more than just a hotel dining room. It is one of the top restaurants in Galway and richly deserves its two AA rosettes for culinary excellence.
It is the perfect choice for eating out with friends, celebration special occasions, or entertaining corporate clients this summer.
The chefs Jason O’Neill and Andy Lewis are at the top of their game. Both bring a passion for really great food showcasing the very best of ingredients. The menus in Restaurant gigi’s shine with local produce from local suppliers such as Galway Goat’s Cheese, Mary’s Fish, and Burkes Vegetables. Guests return time and time again to savour the delicious menus at great prices. The early dining Delight Menu starts at €29.50 for two courses and there is an á la carte Indulge Menu available all evening
The á la carte menu has a choice of six starters including a fresh Galway Gin-cured salmon artistically presented with cucumber, tonic gel and an avocado and dill mayo and served with freshly baked soda bread. Other popular starters include the pan seared pigeon with sweetcorn, red onion, smoked bacon and a drizzle of Madeira jus, and the summery garden pea soup with quail egg, buttermilk, and prosciutto crisp.
For main courses, guests dining at Restaurant gigi’s have a whole host of mouth-watering dishes to choose from including the pan fried fillet of silver hake on a bed of mussels, clams, langoustine, gubbeen chorizo and a pepper and tomato escabeche, and the equally delicious soy-glazed fillet of monkfish with sticky pork belly, carrot, spring onion and teriyaki. Land lovers will delight in the rack of Irish Lamb served with braised neck, olives, aubergine, red pepper, goat’s cheese, and sherry jus or perhaps the lure of a perfectly cooked steak will be irresistible when you see the 10oz Hereford rib eye steak accompanied by charred tender stem broccoli, a porcini, and port butter.
A good night out is about the entire experience. The team at the g Hotel are incredibly guest focused and the wonderful feedback they receive shows this time and time again. A recent guest said, “We had the pleasure of having lunch in Restaurant gigi’s and we were so well looked after. The food was fabulous and the staff in the restaurant couldn’t do enough for us, particularly Discel. Looking forward to going back in the future."
Restaurant gigi’s is known as one of Galway’s best dining experiences. The flagship restaurant of the g Hotel, it offers a unique atmosphere and style. Plush surroundings invite you to sit back, relax, and enjoy a culinary experience created by talented chefs and a welcoming restaurant team. If you are planning a night out with friends or company lunch, Restaurant gigi’s is the perfect choice. The team are excellent; food and beverage manager Barry Kilroy is joined by restaurant managers Lukasz Matula and Antonio de Silva who are all on hand to ensure each guest is well looked after. With delicious menus at great prices, Restaurant gigi’s summer dining evenings await you.
Book a table at Restaurant gigi’s by calling 091 865200 or email [email protected].
