French toast with a twist

Thu, Aug 27, 2020

What better way to enjoy a weekend brunch than with this savoury take on classic French toast. Siúcra’s pancetta chive cream cheese stuffed French toast is a perfect lunchtime or dinnertime snack, a cheesy delight which is sure sure to get your both your sweet and savoury taste buds tingling.

It's wine o'clock somewhere

Thu, Aug 20, 2020

Looking for the perfect wine? Look no further than these stylish and trendy new wines which are available exclusively at your local Joyce’s Supermarkets.

Get ready for Nosh & Co's great food

Thu, Aug 20, 2020

Nosh & Co brings the very best quality dining to a customer's home or holiday home. Whether it is a dinner party with friends, a family celebration, or a birthday bash Nosh & Co Food Company caters for it all.

Colleran's Butchers now delivering to Moycullen!

Tue, Aug 18, 2020

Colleran's Butchers has been able to continue providing Galwegians in more than 20 locations throughout the county with premium meats and poultry products right to customers' doorsteps and now, Moycullen has been added to the ever growing delivery list.

Goyas getting creative!

Mon, Aug 17, 2020

From working in the kitchen on her own during lockdown to working out new furniture logistics in order to maintain social distancing, Goyas' owner, Emer Murray, admits the past five months have probably been some of the toughest in which she has been involved since the restaurant opened its doors nearly 30 years' ago.

Hello Galway – Gorse Eatery and Venue opens in Barna

Thu, Aug 13, 2020

Gorse Eatery and Venue is located in the beautiful Bearna Golf Club, with spectacular 180 degree views over Bearna Bog, the Burren, and as far as the Aran Islands on a good day. There is certainly more than one reason to visit. The golf club restaurant is open to the public and the club has excellent membership offers for the rest of the year.

Fall in love with coffee all over again

Thu, Aug 13, 2020

Attention coffee lovers, Warbler & Wren’s much-loved coffee is now available at its own dedicated coffee stand in selected Joyce’s Supermarkets.

Irish coffee innovator Warbler & Wren has taken the coffee world by storm with the introduction of its 100 per cent premium arabica beans, hand roasted in Dublin. The company prides itself on using fully traceable, ethically produced, coffee beans from reputable plantations, and uses only the highest quality roasting techniques to ensure a perfectly blended coffee.

McBrides & Co - Galway's Westend’s newest Gastro Pub!

Wed, Aug 12, 2020

Located beside Monroe’s in Galway’s Westend, this fun and quirky bar is open Wednesday to Sunday. 

All About Kombucha's Clean Coast Tour on Ireland’s Wild Atlantic Way!

Fri, Aug 07, 2020

Ireland’s fastest growing kombucha company All About Kombucha are going on the road this summer touring the Wild Atlantic Way. The team behind the Galway based fresh fermented sparkling tea will be visiting various West coast beach towns this August, with a purpose; to clean the beautiful beaches of Ireland's West coast and share their delicious teas with people along the way. The sparkling tea is made with wholesome organic ingredients and live culture and has gained huge popularity with health-conscious customers due to its gut health benefits.

Healthy eating tips for young families

Thu, Aug 06, 2020

Healthy eating can be a challenge for many of us at various times in normal circumstances. As we continue our journey through Covid-19, it is more important than ever to look after our general health and that of our families, and eating well is a huge part of that.

Many families are spending more time at home together, routines have been affected, and it may be more difficult to maintain healthy eating. HSE dietitian Sinead Mannion has put together a few tips to help us to get back on track with healthy eating for all the family.

Gin and beetroot infused barbecue smoked salmon — a savoury summer treat

Thu, Aug 06, 2020

With the sun set to make an appearance this weekend, why not celebrate by firing up the barbecue and trying your hand at a deliciously light portions of fresh fish infused with citrus flavours and molasses.

Fine fare as Leonard’s magic touch continues with the Red Gap

Thu, Aug 06, 2020

There is a common warmth in the hostelries which are run by the talented Aiden Leonard and his welcoming teams. Like a football coach drilling a club into how to hold a high offside line, he has put together award winning teams of consistent excellence in three traditional restaurants in the county.

Irish people eating more vegetables but not hitting healthy eating targets

Thu, Jul 30, 2020

A research study by the Bord Bia Thinking House has shown that Irish people have increased their daily intake of fruit and vegetables, but their consumption still falls short of healthy eating guidelines.

Buttermilk panna cotta with macerated strawberries — a delectable sweet summer treat

Thu, Jul 30, 2020

This buttermilk panna cotta with macerated strawberries is a simple, chilled, dessert that is perfect for summer. Elegant and satisfyingly simple, panna cotta is the ultimate dessert, and this recipe from Siúcra will have the whole family asking for seconds.

Serves four.

Galway’s culinary scene showcased in popular US baking magazine

Thu, Jul 30, 2020

Popular US baking magazine, Bake from Scratch, has dedicated its entire July/August issue to Ireland’s culinary scene. The bumper ‘Authentic Ireland’ edition features delicious recipes and interviews with many local food producers, as well as some of Galway’s top foodie experiences. Bake from Scratch has a print circulation of 150,000 and a digital monthly reach of around 30 million readers.

Earlier this year, Tourism Ireland in the United States partnered with premier kitchen and home furnishings retailer Williams Sonoma and Bake from Scratch magazine. As part of this collaboration, a team of editors from Bake from Scratch and Williams Sonoma – together with a videographer, photographer, and five food and lifestyle bloggers – visited in January to capture content for the ‘Authentic Ireland’ edition.

'A cup of tea is a great excuse to share great thoughts with great minds'

Thu, Jul 23, 2020

Catch up with the great minds that you have been missing over the last few months. Afternoon tea is an indulgent treat that everyone should try. The Lough Rea Hotel and Spa is now serving afternoon tea in the beautiful surrounds of the Lir Lounge.

Joyce’s winning combination for Race Week

Thu, Jul 23, 2020

This year's Galway Races are taking place behind closed doors but that does not mean we won’t be celebrating in style at home. And if you're looking for a forecast, Champagne and rosé is always a good bet.

Delicous dining options at the Clybaun Hotel

Thu, Jul 23, 2020

The Maritime Restaurant at the Clybaun Hotel, Knocknacarra, has always been a popular Sunday dining destination for families. Now with enhanced safety and social distancing measures, the four-star hotel has recently resumed its traditional Sunday carvery between 12.30pm and 4pm. Diners can enjoy a varied, family-friendly, menu with a selection of popular classics and Sunday specials.

A taste of summer: Iceland Ireland shares its top picks for sunny days.

Fri, Jul 03, 2020

The Irish summer is well and truly here, and there is no better way to celebrate than by adding some new delicious summer favourites to your freezer drawer to enjoy when the sun comes out with so many choices to choose from.

Dine in the Square with peace of mind

Thu, Jul 02, 2020

As phase three gets under way, the team at The Skeff Late Bar, Eyre Square, look forward to welcoming you back. Your safety and peace of mind is their priority as the country moves forward in reopening. While the following measures are in place, don’t worry, The Skeff team are ready to bring you a great service and experience so you can reunite with family and friends and make good memories once again.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.