Level up your summer sipping: Solaris Tea launches vibrant new signature drinks collection

Thu, Jul 09, 2026

Solaris Tea is making it easier than ever to bring coffee-shop-style trends into your home this summer. The award-winning, family-run organic tea company has unveiled a brand-new collection of signature summer drink recipes that prove healthy and delicious can go hand in hand.

Summer strawberry sensation

Thu, Jul 09, 2026

If you are looking for the perfect, effortless dessert to enjoy in the sunshine, this classic Strawberry tiramisu recipe from chef Catherine Fulvio for Siúcra is the ultimate crowd-pleaser.

Aniar milestone marked through collaborations, menus and exclusive wine launch

Thu, Jul 09, 2026

Few chefs have shaped modern Irish food as consistently as Jp McMahon. As Aniar approaches its 15th year, Jp is revisiting the dishes that have defined the restaurant through a series of collaborations, menus and partnerships taking place over the coming months.

Experience Galway launches new Galway Beer & Pub Tour in partnership with Galway Hooker

Wed, Jun 24, 2026

A brand new visitor experience is set to showcase the very best of Galway’s legendary pub scene, as Experience Galway has officially launched its Galway Beer & Pub Tour in partnership with Galway Hooker Brewery.

Designed for visitors and locals alike, the immersive guided experience takes guests on a journey through six authentic Galway pubs, combining the city's rich history, vibrant culture, traditional music and award-winning craft beer.

Review: Award-winning focaccia worth seeking out at Freddy’s

Wed, Jun 24, 2026

A good sandwich can be a thing of beauty, but it is also surprisingly easy to get wrong. Too often, places pile in endless ingredients and forget the basics. At Freddy's on Quay Street however, the approach is refreshingly simple: start with excellent bread, use simple, quality ingredients and let them do the talking.

Celebrate food, community and culture in Cong next month

Thu, Jun 18, 2026

Cong Food Village Festival officially launched its 2026 programme on Friday, June 12, at Lydon's Lodge Hotel, Cong, marking the beginning of what promises to be another outstanding year for the west of Ireland's largest food festival.

Celebrate Father’s Day in the hands of the Arches

Thu, Jun 11, 2026

Located as it is on the bend of the River Clare, in the shadow of the historic Claregalway Castle, this venue has been a cornerstone of Claregalway life for some 50 years.

One night only event brings Italian style, art, music and Peroni to the heart of Galway

Thu, Jun 11, 2026

HYDE Bar Galway is set to host an unforgettable evening of Italian-inspired style, music and flavour this summer as it welcomes ONLY NIGHTS with Peroni Nastro Azzurro for one night only.

Green Earth Organics: Real food, grown right here in Galway

Thu, Jun 11, 2026

Green Earth Organics is a twenty-five-acre certified organic farm producing a wide range of fresh vegetables, grown with care for the land, the food, and the people who eat it. What started as a commitment to growing food sustainably has grown into one of Ireland’s most trusted sources of organic, sustainable food.

Galway’s Jack celebrated in Ireland’s Best Junior Baker competition

Thu, Jun 11, 2026

Jack Duggan from Galway is being celebrated this week after being named runner-up in Ireland’s Best Junior Baker with Gala Retail. His chocolate chip and chocolate muffins secured him place among the competition’s top bakers, earning him the runner-up title and a €500 prize.

Buying Irish matters when grocery shopping, new SuperValu research finds

Thu, Jun 11, 2026

Irish consumers are placing increasing importance on supporting local food producers, with 84% saying buying Irish matters when doing their grocery shopping, according to new research conducted by Amarach Research on behalf of SuperValu. The findings come as SuperValu and Centra announce the continuation of their sponsorship of Guaranteed Irish Food & Drink Month this June, celebrating the quality, innovation and community impact of Ireland’s food and drink sector.

Café culture is thriving at Gourmet Food Parlour

Thu, Jun 11, 2026

Gourmet Food Parlour (GFP) has partnered with SOS Cookies, bringing the TikTok famous Irish cookie brand to Gourmet Food Parlour customers. As well as the new partnership, customers can now also enjoy unbeatable offers on coffee, reemphasising Gourmet Food Parlour’s commitment to value and keeping café culture alive and well in Ireland.

The enduring appeal of the simple summer salad

Thu, Jun 11, 2026

Few dishes capture the essence of summer as perfectly as a simple summer salad. Fresh, colourful, and effortless to prepare, it embodies the season’s abundance while offering a refreshing alternative to heavier meals. Although culinary trends come and go, the simple summer salad remains a timeless favourite, valued for its versatility, nutritional benefits, and ability to showcase the natural flavours of seasonal ingredients.

The simple asparagus cooking mistake turning this seasonal favourite into a soggy mess

Thu, Jun 11, 2026

Asparagus season is in full swing and while plenty of households are looking to try new asparagus recipes before it loses its freshness, many are still getting it badly wrong in the kitchen.

Make Father’s Day memorable at Blackrock Cottage

Thu, Jun 11, 2026

This Father’s Day, treat Dad to something truly special at Blackrock Cottage, Galway’s award-winning destination for contemporary modern Irish cuisine.

Street Feast returns this May to help Ireland reconnect

Thu, May 21, 2026

Street Feast returns this May to help neighbours across Galway connect. Neighbourhoods across the country are being invited to pull up a chair, share some?food?and say hello during Ireland’s national weekend of community lunches and gatherings, taking place this Saturday and Sunday, May 23 and 24.

Don’t wing it when it comes to barbecues, Safefood warns

Thu, May 14, 2026

With the warm, dry days of summer perfect for al fresco dining, Safefood is reminding us to fire up our barbecues safely - and not to rely on guesswork when cooking meat.

A taste of summer

Thu, May 14, 2026

As gardens and markets burst with the promise of early summer, these strawberry rhubarb muffins with crumble topping are a perfect way to capture the essence of the season.

Blas na Bealtaine returns for a month-long celebration of Galway’s food and culture

Thu, Apr 30, 2026

Blas na Bealtaine, the annual food festival from Blas na Gaillimhe – A Taste of Galway, returns this May with a month-long celebration of seasonal food and flavour, bringing together Galway’s vibrant food community for a packed programme of events.

Family-run tradition at Keogh’s Restaurant Kinvara

Thu, Apr 30, 2026

Open seven days a week, 9am to 9pm, there is no excuse not to stop in at Keogh’s Restaurant Kinvara on your route around the Wild Atlantic Way.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.