Recipe of the Week: COLLERANS SLOW COOKED IRISH SPRING LAMB WITH HERBS AND ONIONS

Wed, May 20, 2020

SLOW COOKED IRISH SPRING LAMB WITH HERBS AND ONIONS Recipe.

Tuco’s Taqueria reopens for Takeaway and Delivery!

Mon, May 18, 2020

Galway’s award-winning Mexican restaurant reopened last week for Takeaway and Collection. After two months of closure due to Covid-19 restrictions, the business has relaunched with an online ‘click & collect’ and delivery service via their website www.tuco.ie.

Try Oscars Seafood Bistro takeout menu

Thu, May 14, 2020

BY OSCARS SEAFOOD BISTRO TEAM
The May bank holiday weekend marked the 20th anniversary of Oscars. The first ever night in Oscars 20 years ago saw the business do three covers; there was no social media, smart phones, or modern communication.

The May bank holiday weekend marked the 20th anniversary of Oscars. The first ever night in Oscars 20 years ago saw the business do three covers; there was no social media, smart phones, or modern communication.

Moycullen Country Market returns

Thu, May 14, 2020

Moycullen Country Market made a welcome return after an eight week break last Friday to the delight of locals and newbies.

Gourmet Food Parlour Salthill launches new takeaway and delivery service

Thu, May 14, 2020

Gourmet Food Parlour has announced the launch of its new takeaway and delivery service from its restaurant in Salthill. In these challenging times for the restaurant business, Gourmet Food Parlour has had to adapt in every way it can to the change in our normal day-to-day lives.

Recipe of the Week: COLLERAN’S POT ROAST LOIN OF PORK IN CIDER WITH CELERIAC

Wed, May 13, 2020

COLLERANS POT ROAST LOIN OF PORK IN CIDER WITH CELERIAC Recipe.

The future of the farm to fork experience

Thu, May 07, 2020

When Siobhán Sloane dreamed up her Farm to Fork Experiences in the foothills of the Sliabh Aughty mountains in Co Galway, the only transport she considered was the coach to the artisan farms and restaurants. Now she has swapped coaches for couriers, turning her food tour into an online farmers' market store delivering farmhouse cheese and wildflower honey.

Recipe of the Week: MARY'S QUICK AND EASY FISH STEW

Wed, May 06, 2020

MARY'S QUICK AND EASY FISH STEW Recipe.
Each week a local business shares a yummy recipe for you to cook in the comfort of your home! This week's recipe is brought to you by Mary's Fish.

Peggy’s Bar & Restaurant — quality food to take away

Thu, Apr 30, 2020

Peggy's Bar & Restaurant, situated in Aucloggeen, Claregalway, directly across from Annaghdown GAA grounds, is renowned for its good food and great service, and has built up a very loyal clientele over the past seven years under the management of Aiden Leonard. Using as many local ingredients as possible and employing local people, all the food is cooked using the restaurant's own recipes.

Call and collect service from Flannery’s Hotel

Thu, Apr 30, 2020

Flannery’s Hotel has introduced its newest venture - a call and collect service. Due to popular demand having served its loyal customers for more than 50 years, the hotel will now provide its high quality, affordable, tasty, most popular menu items each Friday, Saturday (from 5pm to 10pm), and Sunday (12.30pm to 5pm).

Domino’s delivering 200,000 slices of pizza for Feed The Heroes and people in need

Thu, Apr 30, 2020

Domino’s Pizza Group, one of the nation’s best loved pizza companies, has pledged a further 100,000 slices of pizza to frontline workers as part of th its ongoing partnership with Feed The Heroes.

Recipe the Week: MARY’S PAN FRIED JOHN DORY

Tue, Apr 28, 2020

MARY’S PAN FRIED JOHN DORY Recipe
THIS EASY TASTY DISH SERVES 4

Monroe’s Kitchen Home Delivery and Click & Collect Service!

Thu, Apr 23, 2020

From today, Thursday the guys over at Monroe’s will be offering a home delivery & collection service to Galway City and the surrounding areas. There’ll be burgers, stews, a madras curry and Asian noodles, as well as an kids menu

For an authentic taste of America, try Scotty’s burgers and wings!

Wed, Apr 22, 2020

There have been many changes in the Galway food scene over the last 30 years but one constant that has remained is the first-class quality food and outstanding customer service provided by Scotty’s located on the Headford Road in Terryland. Since opening their doors in early 1991, husband and wife team, Scotty and Jennifer Ishmael, have been pleasing the palates of locals, students, and tourists alike with their mouth-watering burgers and sumptuous wings.

Recipe of the Week: Sumptuous Italian inspired rosemary flavoured chicken dish

Tue, Apr 21, 2020

This Italian-inspired roasted chicken dish with rosemary, lemon, and olives could not be easier to make at home.

Rúibín re-open as a takeaway!

Fri, Apr 17, 2020

We at Rúibín have decided to re-open as a takeaway. We are doing so in a manner that will keep both us and our customers safe. All orders & payments take place online. For every order, a time slot must be selected. It can only be selected once and there is a 10-minute gap between each one. The transaction will be completely contactless. All orders are placed through our website www.ruibin.ie

Order your fish at EatMoreFish.ie with free delivery in Galway City

Wed, Apr 15, 2020

Galway based Gannet Fishmongers and EatMoreFish.ie their online fish store that delivers nationwide will deliver fish to your home, all you need to do is order it online.No queue, no wait, no cash, just pick your fish online. The online fish shop is easy,and open 24/7 just log onto www.eatmorefish.ie and shop a full selection of fresh fish, delicious treats, offers and special deals to stock up for the week.

Celebrate the season with these spring lamb recipes

Thu, Apr 09, 2020

As we celebrate Easter this weekend it is time to enjoy some spring lamb. These delicious recipes, courtesy of Bord Bia, will help you make the most of the season, and are particularly suitable for those of us cooking for smaller groups this year.

Roast rack of lamb with mustard and herb topping

Essential hand hygiene a must when handling food products

Thu, Apr 09, 2020

Currently, there is no evidence that Covid-19 can be transmitted by food or food packaging.

However, it is always important to follow good hygiene practices when handling or preparing foods. You should always wash your hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and put food in the fridge as soon as you can.

Use this time to spring clean your body

Thu, Apr 02, 2020

During stressful times it is easy to reach for treats like crisps and chocolate to feel good and self soothe. But don’t be tempted to fill your body with only comfort food. In the long term, it causes more harm than good. Eating lots of fried food such as chips, sugary food such as biscuits, bread and pasta in large amounts, or drinking alcohol in excess will damage the liver and slow the metabolism, leading to weight gain, high cholesterol, high blood pressure, and even diabetes and osteoporosis.

E-paper

Read this weeks E-paper. Past editions also available from within this weeks digital copy.